Espresso and espresso blends Espresso must be a blend
Most of the espresso consumed in the world today is made from a mixture of raw coffee. The reason for presenting blended coffee only as espresso is that the strong, concentrated nature of the espresso brewing method exaggerates the characteristics of individual coffees. so that only a mixture of various coffees can provide the necessary balance between syrup-like thickness and complex but low-key aromas.
Over the years, however, many of us have felt that the premise of the only mixing of espresso has been exaggerated, if not completely wrong, and that the best boutique coffee from a single origin, purchased and roasted with tact and wisdom, can produce first-class espresso.
In addition, a slight imbalance may be part of their charm, because espresso drinkers are as diverse and sensual adventurous as lovers of coffee and other drinks. The wonderful single-origin Indian wash Robsta from Paradise Roasters (94) brings us excellent body, taste and depth, with an amazing floral luster. A warm red cherry of Ethiopian Yega Sherfield from Qianjie Coffee is light-bodied by comparison, but with exciting aromas, including the quiet and dazzling display of lemons, flowers and chocolate. with warm Shirley from Honduras, it is more balanced and different.
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Where does the Yemeni mocha coffee come from? what's the connection between the mocha coffee and the Indonesian Java coffee?
Dealing with the coffee history of Yemen can be a daunting task because it is an old story for more than a century, and the truth seems to vary depending on where you find information. Nevertheless, this is a very interesting story and worth telling. The ancient history of Yemeni coffee beans, the history of Yemeni coffee, because it is related to recent difficulties in Yemen, and one that helps Yemen maintain
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Is Bali coffee unique? how did coffee come to Bali?
The beautiful Indonesian island of Bali is famous for its volcanic mountains, beaches and coral reefs. What else is required for the adventure of entering heaven? Well, there's one more thing we can think of: coffee. Before visiting some of the island's major scenic spots, what better way than to start a new day by tasting uniquely brewed and locally picked coffee? There are all kinds of unique coffee in Bali
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