How to use hand brewing coffee pot it is better to use high quality coffee beans or individual beans.

If you want to make your own simple and delicious coffee, then the price of hand-brewed coffee is first introduced in front of the street coffee, because the current boutique coffee is very popular with the majority of coffee people, and the special feature of boutique coffee is that its unique flavor is fascinating. It can best reflect the flavor of boutique coffee.

Although hanging-ear coffee is also easy to operate, it is not comparable to hand-brewed coffee. So do many coffee makers have any problems with the use of hand pots? Does it take skill to use it? Yes, let's talk about what skills it takes to use a hand coffee maker.

The skill of making coffee pot by hand

If you want to make good hand coffee, besides choosing good coffee beans or coffee powder, the brewing techniques and methods are also very important.

Water injection mode

1. Direction of water injection in the coffee pot, the direction of water injection should be controlled. Instead of injecting water at the same point all the time, concentric circles should be drawn along the same direction to the periphery of the coffee powder, and it should not be washed directly onto the filter paper, otherwise the taste of the coffee will become worse.

2. Stability of the water when brewing coffee with a hand-brewing pot, we should pay attention to the stability of the water. The hand-brewing coffee is to use the impact of the water column to achieve the extraction effect, and the suddenly large and small water column will affect the equilibrium of the extraction. Suddenly, the intermittent water column will let the coffee powder precipitate to the bottom of the filter cup, causing the water to stagnate and prolong the extraction time. Therefore, when making the coffee pot by hand, the hand must be steady, and the thickness of the water must be controlled.

3. Cut off the water and use the hand pot to make the coffee. Another technique is to cut off the water, that is, to interrupt the filling process. This action is so that the taste of the hand brewed coffee will not be too heavy or too thin. For example, the water of the 360cc can be interrupted at half the time of 180cc, and then continue to be injected until the water level on the coffee powder drops. This can adjust the flavor of the hand brewed coffee and make it stronger. In addition, when the water column is too large, you have to cut off the water so as not to cause the taste to be too light. Cutting off water can change the taste of hand-brewed coffee and adjust the extraction rhythm. It is recommended one or two times.

As for what coffee beans are needed for hand-brewed coffee, Qianjie Coffee thinks that this is a personal taste problem, but boutique coffee beans can best reflect the role of hand-brewed coffee, which can be used for reference.