What kind of coffee do people who know coffee usually drink? Is Brazilian Arabica coffee good?

Many people have the habit of drinking coffee, espresso, espresso and high-quality coffee suitable for hand-brewed coffee. The coffee is presented in different ways, the coffee taste page will be different, and everyone has different opinions on coffee. With the rise of the third wave of coffee, boutique coffee is becoming more and more popular in the coffee industry. People who know how to drink coffee will know that boutique hand-made coffee.

People who know how to drink coffee, according to different tastes and styles, most people will choose the coffee:

Sumatra

Sumatran coffee is famous for its rich chocolate flavor and full-bodied wine, some of the best of which come from northern Aceh. The average farm in Sumatra is very small, with only one to five hectares in the country, and different varieties can often be found growing together. Qianjie coffee rations bean manning coffee, gold manning coffee is very popular.

Colombia

In a country as big as Colombia, the mature coffee industry is spread across 17 regions, and of course the quality varies widely, from special to ordinary. Due to many different microclimates and producing areas, the flavor characteristics also have great potential for change. Some Colombian coffees are full-bodied, with flavors of chocolate and nuts, while others are very clean and complex, with jam sweetness and citrus flavours.

Ethiopia

Ethiopia is also a well-known coffee producer. It uses natural processes and washing to create excellent flavor features that must be tasted to believe. Ethiopian natural coffee is almost a geisha with strong floral and ripe strawberry and blueberry aromas.

Brazil-the most powerful coffee producer in the world

Brazil is the most influential and economically powerful country in South America and one of the largest economies in the world. The coffee plantation covers an area of about 27000 square kilometers (10000 square miles). Of the 6 billion trees, 74 per cent are Arabica and 26 per cent are Robusta. Minas Gerais, Sao Paulo and Parana are the largest producers because of their suitable landscape, climate and fertile soil, but most of the coffee was damaged by severe frost in Parana in the mid-1970s and most of the production moved northward. Most plantations are harvested during the dry months from May to July, and new crops tend to arrive in the UK between October and January.

Coffee from Brazil is often more suitable for espresso-based drinks because of its excellent size and balance, and they also have the ability to match perfectly with milk.