Is the best coffee brand from Guatemala on the market expensive?

South America is famous for having the richest and most delicious coffee grown in the world. But even in this broad panorama of high-quality coffee, Guatemalan coffee beans stand out for their complex taste, full to medium taste and attractive aroma. Guatemala is blessed with the perfect weather conditions for producing the best coffee. It has eight specific regions and grows the best coffee beans in the world.

These eight kinds of coffee beans have a wide variety, representing the diversity and versatility of Guatemalan coffee. This article will introduce what makes coffee in this South American country so delicious, and the best coffee you can buy is grown here. Everyone in Guatemala can find what suits them, and after this article, they will know exactly what they need.

What makes Guatemalan coffee so special?

What's really amazing about the difference in Guatemalan coffee is that the country is actually as small as Tennessee. Like many countries that produce high-quality coffee, such as Colombia, most of the coffee grown in this small country is Arabica beans. The country is rich in volcanic soil and high elevations, which contribute to the growth of coffee.

Guatemala also exports sugar cane as another cheap agricultural product, and farmers often grow the two crops together. This leads to the sweetness of the sugar cane rubbing on the coffee. Another way in which Guatemalan coffee is usually sweet is through its common chocolate flavor. Most importantly, its tropical climate makes it a better place to grow coffee than many neighboring countries.

Best Guatemala Coffee Brand

All the best Guatemalan coffees are hard beans. This means that the sugar and flavor density of these beans is higher than that of soft beans, which is the main reason why they are popular. Guatemala's highest coffee grade is reflected in its name "Strictly Hard Bean" (SHB). Having said that, here are the best Guatemalan coffee you can't get:

Antigua Coffee: originally from the capital of the country, Antigua Coffee is probably the most diverse coffee. The area is surrounded by three major volcanoes and can be called hard bean coffee at an altitude. Due to being handed down from generation to generation, coffee estates in Antigua usually have a rich sense of tradition. These coffees are soft with rich chocolates, nuts and low acidity. A boutique coffee of Qianjie Coffee also comes from this producing area with affordable price and outstanding flavor.

In recent years, due to the proliferation of counterfeit products, the Antigua growers Association is facing more and more problems in protecting the sanctity of its products. Today, every batch of authentic Antigua coffee can be traced back to fully guarantee its superior quality.

Of the eight provinces that produce SHB coffee, Huehuetenango Coffee is one of three provinces without volcanic soil. However, its climate is the driest, as high as 2000 meters above sea level. Compared with Antigua coffee, coffee in this area is more fruity. It is also sour and sweet. Because of their remote location, producers usually process their own coffee. Since most Guatemalan coffee is processed by washing rather than drying, the abundance of rivers makes this easier.

San Marcos Coffee: it is the oldest coffee growing area in the country and the wettest area. The high rainfall experienced in the region is a blessing in disguise, giving its coffee a unique sour taste combined with a proper wine texture. Like Huehuetenango, it is full of flowers because of the province's rich microclimate. Due to the heavy rain earlier than in neighboring areas, the coffee beans here mature faster than in other parts of the country.

San Marcos Coffee is the oldest coffee growing area in the country and the wettest area. The high rainfall experienced in the region is a blessing in disguise, giving its coffee a unique sour taste combined with a proper wine texture. Like Huehuetenango, it is full of flowers because of the province's rich microclimate. Due to the heavy rain earlier than in neighboring areas, the coffee beans here mature faster than in other parts of the country.