Is anaerobic coffee the next big trend of coffee? Introduction of Coffee by anaerobic treatment

Due to the different processing methods of anaerobic coffee, in order to show its rich flavor and bright, fresh coffee bean quality, the taste includes ultra-rich tropical flavor, as well as an interesting sour candy flavor, which echoes the flavor of coffee beans.

The process of making anaerobic coffee is by no means easy. Unlike other styles of coffee made by open fermentation, where air interacts with coffee beans, anaerobic coffee is made in a sealed environment. In Qianjie Coffee, anaerobic Coffee has several boutique coffees from Colombian Coffee, such as Flower Moon Night, Cherry Blossom and so on.

In anaerobic coffee, coffee beans are placed in airtight containers that help control the environment. Because of this, we can expect more fruity and sweetness in the coffee, and it also helps to give more control to the people involved in the process. Because this style is very labor-intensive, coffee tends to be more expensive than other types of coffee.

Flavor and fun

Anaerobic coffee may not be suitable for those who like dark roasting, but its flavor characteristics alone are enough to interest people who claim to be coffee connoisseurs. However, although the notes on the taste are tropical and fruity, they are also sour-a heavy blow for those who may not have expected it.

It is brighter, cleaner and better structured than many types of coffee. Because the flavor is sour, milk will only enhance it to the point where it is impossible to enjoy coffee. It is recommended to start with a little sugar, if you really need something, but drinking black sugar is the right way. It doesn't have that super strong black coffee flavor, and when the coffee cools a little bit, adding a little sugar will help the taste come out. That's where it really shines.