What are the flavor and taste characteristics of fruit and diced coffee beans? Ethiopia Yega Xuefei Coffee beans good?

Many guests came to the front street for coffee and were attracted by the name "Guoding Ding" on the bean list, because the name was a bit cute, and many shop assistants had information about this kind of coffee beans.

What is Guoding Ding? Guodingding is actually the name of a small village in Ethiopia, located in the Waka producing area at the southeast end of Yegashafi. The farmers of this village formed an agricultural cooperative, which was originally part of the Waka Cooperative of the YCFCU of the Yega Sheffield Alliance. Later, with the pursuit of traceability of raw coffee beans, the "single producing area" was excavated by coffee hunters all over the world. In 2012, Guodingding, which has about 300 farmers, independently set up the "Guodingding Cooperative". Guodingding Village was the first independent village area, and many small farmers were also members of the Waka Cooperative, so the technology of producing coffee was not to mention. The Guodingding Cooperative is known as the last piece of pure land of Yega Xuefei, so it is also a traditional way to use raw bean treatment (water washing and sun treatment).

Qianjie chose to wash the coffee beans from the Guoding Cooperative, because Qianjie believes that the flavor of this coffee bean has the classic Yega Chefe flavor, but also has a richer floral aroma, citrus acid and green tea flavor.

Ethiopia can be said to be one of the most popular coffee producing countries. As the birthplace of coffee, Ethiopia has a large number of coffee varieties, which can be said to be a treasure trove of coffee varieties, but variety identification is time-consuming and laborious, and most of them are planted by small farmers. It is difficult to subdivide the varieties by mixed treatment after harvest, and coffee beans exported from Ethiopia are mostly referred to as "native species".

The most representative coffee bean in Ethiopia is the washed coffee bean produced in Yegashafi. Ethiopia is mainly solarization, but the common solarization treatment is shoddy and defective, so the Yega Xuefei producing area introduced water washing treatment from America in the last century, which made the coffee produced in the Yega Xuefei area famous.

Originally, Guodingding Village did not have its own way out processing plant, and the coffee could only be sent to the nearby Woka Village processing plant for processing. Later, with the in-depth investigation of bean hunters, it was considered that the coffee beans in Guodingding Village belonged to a very excellent level. Therefore, in cooperation with local farmers, a processing plant belonging to Guodingding Village was set up.

Due to the consumption of a lot of water resources and professional machinery and equipment, it is difficult for self-employed households to have the equipment for washing treatment. Farmers send the picked coffee fruits to the processing plant for unified treatment. The advantage of washing treatment is to ensure the quality of coffee beans, and can clearly reflect the basic coffee flavor of the origin.

Qianjie recommended brewing method: hand flushing

Filter cup: Hario V60

Water temperature: 90 ℃

Amount of powder: 15g

Powder / water ratio: 1:15

Degree of grinding: medium and fine grinding (Chinese standard No. 20 screen pass rate 80%)

Cooking techniques: staged extraction with 30 grams of water for steaming for 30 seconds, small flow circle injection to 120 grams for stages, water level drop to 225 grams when the powder bed is about to be exposed, remove the filter cup when the water level drop is about to expose the powder bed, (steaming starts timing) the extraction time is 1 kilogram 39 percent 50 ".

The flavor of the fruit is characterized by light white flowers, fresh and thorough citrus acidity, honey-like sweetness and green tea flavor at the end. Very soft and comfortable.

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