Coffee review

How to choose household coffee beans? I like to drink sour obvious how to choose.

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Many coffee lovers have the habit of buying beans to go home and make their own, but there are always difficulties in the choice of beans. Let's take a look at the flavor of the coffee producing area today. Let's take a look at Ethiopia in Africa. Ethiopia is known as the world coffee mecca. The famous Panamanian Rose Summer Coffee also comes from Ethiopia.

Many coffee lovers have the habit of buying beans to go home and make their own, but there are always difficulties in the choice of beans. Let's take a look at the flavor of the coffee producing area today.

Let's take a look at Ethiopia in Africa.

Ethiopia is known as the world coffee mecca, and the famous Panamanian Rosa Coffee also comes from Ethiopia. The coffee beans in this area are rich in flavor, with citrus, flower, fruit juice-like taste, taste will be a little sour, but tend to be more fruity.

Kenyan coffee

Kenya is a well-known acid-producing area, most of its coffee beans are washed, so they will absorb more pleasant acids such as citric acid, acetic acid and fruit acid in the process. Friends who like to be sour must not be missed.

Panama in America

Panama has become the most concerned place for coffee in the world in recent years. In 2004, the Emerald Manor Red Standard Rose Summer in Panama made it shine in the international green bean competition COE. The elegant floral aroma, bright acidity and juicy taste in this area have always been the darling of coffee lovers.

If you don't like sour friends, you can try Blue Mountain Coffee from Jamaica, Mantenin Coffee from Indonesia, and small Coffee from Yunnan, China. Their mouthfeel beans are more balanced and mellow.

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