What is the coffee bean mix? How to get the flavor you want.

In recent years, the wave of boutique coffee has become popular all over the world, emphasizing the regional flavor of coffee from a single producing area. However, in espresso, the existence of blended beans violates the important principle of a single producing area, but creates a rich taste that individual coffee does not have.

The blending of coffee beans is mainly used to make espresso. Before mixing beans, it is important to know the flavor characteristics of coffee from different regions of the world. The common main bottles of coffee with beans are Brazilian coffee (soft taste), Sumatran coffee (to enhance the bitterness and mellowness of coffee), Kenyan coffee (to improve the acidity of coffee), and Colombian coffee (to improve the sweetness of coffee).

For example, if a coffee bean tastes smooth but lacks bitterness and mellowness, you can add Sumatran beans to soften coffee beans from various producing areas to get a cup of coffee that suits your taste.

Under the trend of a single producing area, the development of espresso has also begun to develop in this direction. with the emergence of espresso in a single producing area, coupled with the magnifying effect of espresso, it is easy to enlarge the characteristics of coffee beans, and the regional flavor is more obvious, and relatively, the shortcomings of coffee beans will also be magnified.

Before blending the beans, determine what kind of coffee flavor you want in the end, and then choose the corresponding coffee beans, such as coffee beans with floral flavors and high mellow thickness. we can basically be sure to use Ethiopian coffee as the base. In many cases, it does not meet our requirements. At this time, we have two adjustment schemes, one is to adjust the types of beans, and the other is to adjust the proportion of varieties.