Caramel macchiato and white difference, Starbucks caramel macchiato good to drink?
Today, let's give you popular science about what is caramel macchiato and what is Australian white, and what is the difference between them.
Macchiato coffee originated in Italy in the 1980s, when guests used to add a small amount of milk to espresso, but the milk will soon disappear in the coffee fat. So the barista wanted to distinguish a plain espresso from an espresso with a small amount of milk, so he "marked" a white spot on the coffee fat with milk. People found that in the fusion of milk foam and espresso, they can taste the mellow aroma of espresso and the sweetness of milk, so the traditional macchiato coffee was born. Macchiato is an Italian word meaning mark. Caramel macchiato is made by adding caramel-flavored syrup to macchiato. It was invented by a barista at Starbucks.
Australian White Coffee is a kind of coffee drink invented in Australia. Australian White Coffee is an espresso drink with less milk and more coffee.
These two drinks are coffee accounts for a high proportion of the total, so the coffee flavor will be very rich, caramel macchiato will be sweeter because of the addition of syrup, the milk foam will be thicker, and the taste will be thicker, while Australian white will highlight the original flavor of coffee.
Does Starbucks caramel macchiato taste good? It is recommended for people who want a cup of thick and sweet coffee.
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