Kopi Luwak | the production process of Vietnamese civet coffee beans _ Kopi Luwak's health benefits
A packet of authentic Kopi Luwak costs as much as 300,100g on China's famous e-commerce platform, and since Kopi Luwak was born, people have been paying close attention to it.
Kopi Luwak, also known as civet coffee, is the excrement produced by civets after eating coffee fruit because it can not be digested completely. the shell and pulp of coffee fruit are digested in the process of digestion. on the other hand, coffee beans absorb a unique flavor through the sexual organs of the civet.
The civet is a kind of omnivorous animal, its food includes small animals, birds, insect thunder, plant fruit, seed and so on, but the coffee fruit is only one of their food, which causes the civet coffee to be in a very scarce situation all the time. It is also difficult to find wild civet coffee beans. Its defecation has the characteristics of a cat, so it is not easy for people to find the location of its feces. They generally arrange coffee beans in more hidden places in the forest, making it extremely difficult to collect coffee beans, but the market demand is too large, resulting in an inhumane industrial chain.
In order for civets to produce more coffee beans, the market demand can only be met through artificial breeding, while artificial breeding allows civets to be locked up in a small space and constantly fed coffee fruit. Because of its cruel farming methods, the boutique coffee industry is resistant to Kopi Luwak.
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Kopi Luwak | where does the fragrance of Vietnamese Kopi Luwak come from? introduction to the flavor and taste of Kopi Luwak
When many people travel to Southeast Asia, most of them will buy Kopi Luwak as a companion gift. It is praised as a treasure because of its unique flavor and rarity. But do you know its production process? Kopi Luwak, which actually comes from the excrement of civets, is digested in the body by wild civets after eating coffee fruit.
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