How to make a good cup of coffee? which tastes better, Manning or Guatemala?
Hanging-ear coffee, the biggest advantage is very convenient, simple and easy to carry, as long as a minute can easily drink delicious coffee, in the front street coffee bean list, a wide variety of coffee, want to choose a suitable for their own hanging-ear coffee is not difficult, if you want to make yourself a good cup of hanging-ear coffee, you can choose different flavors according to your own taste.
For example, light roasted coffee with flower and fruit flavor, this coffee is light in sour taste, Brazilian coffee can be rich and mellow, and Brazilian Hilado coffee beans are characterized by adjustable nuts and peanuts. If you want a bitter taste, you can try Mantenin hanging ear coffee, herbal flavor, mellow flavor, Guatemalan coffee is also a good choice, when it comes to Mantenin or Guatemalan filter coffee. In fact, the taste of flavor beans is good, which should be chosen according to their own taste preferences.

To make a cup of delicious hanging-ear coffee, the method is very simple, with mineral water, the water temperature is controlled between 80 and 85 degrees, you can add a little more water if you want to drink something lighter, and if you want to drink something thicker, you can reduce the amount of water a little. but generally according to the powder-to-water ratio, the flavor of coffee is still standard.
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Coffee beans to beat coarse or fine coffee beans and grinding will affect the hand brewed coffee
Coffee is a knowledge, and the deeper the knowledge, the harder it is to see. In addition to brewing a perfect cup of coffee, there are many specialties in this knowledge. It seems that simple grinding has many branches to pay attention to. If grinding fails, the flavor of coffee extraction will also be lost. 1. Degree of grinding and brewing
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Mantning ear-hanging coffee Mantning ear-hanging coffee too bitter can add milk and sugar
Mantenin is a mountain area near Lake Toba in North Sumatra, Indonesia. It is 1000~1200 meters above sea level. It is widely loved by the Chinese because of its own agarwood trees. And the gold mantinin of Qianjie Cafe, after four manual screenings, has stable quality and no miscellaneous flavor, layers.
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