Kenya Kirinyaga Kibrigwi Thunguri AA TOP washed beans is the best coffee in Kenya AA grade?
Kenya is a powerful country in the coffee industry in East Africa. Whether it is the coffee in the cup, or the way they grow and handle the coffee; it is first-class. It is first-class both in the cup and in the way they do trade.
Kenya coffee is characterized by the flavor of Kenya Kirinyaga Kibrigwi Thunguri AA TOP washed beans, which can feel citrus and cranberry when shallow roasting and sipping, while the BlackBerry is sweet and deep roasted with cedar aroma.
The best Kenyan coffee is not simple Kenyan AA or AB coffee. They are specific auction items sold to the highest bidder, and fierce competition drives up prices. And the resources they put into research and development are unparalleled. Generally speaking, Kenya bean is a kind of coffee with bright flavor, which can brighten people's taste from front to back. The only one who doesn't like the acidity of coffee.
Acidity is one of the important scoring indicators when tasting coffee, often referred to as brightness or liveliness; it adds luster to the coffee you drink. Coffee with low acidity will look mediocre. Acidity may not sound attractive. However, the contribution of acidity to coffee flavor can not be underestimated: acetic acid, malic acid, citric acid, quinine, tartaric acid, phosphoric acid, etc.: the contribution of many acids to coffee flavor is the coexistence of multiple aromas and flavors. The impact on the overall impression of coffee is similar to judgments such as "balance" or "structure".
In addition to artificial planting management, good varieties of coffee beans are also the reason why Kenya beans are famous for a while. The coffee beans grown in Kenya are two delicious varieties, SL-28 and SL-34, and Ruiru-11, which is resistant to coffee disease but of poor quality.
- Prev
What is the classification method of Indonesian coffee, G1, G2, G3, G4? what is the gold Manning level?
There are often questions about how to distinguish between Manning and Golden Manning, what's the difference between Golden Manning and Manning G1, it's hard to drink. For professional-grade coffee diners and taste-sensitive coffee lovers, if you drink these two types of coffee at the same time, the result will be very obvious.
- Next
Introduction of Uraga 74110 G1 Sun Bean Flavor in Yegashefiguji, Ethiopia
Ethiopia Yega Chuefei has obvious aromas of coffee flowers and fruits, while this Uraga74110G1 dried coffee has sweet aromas of strawberries, blueberries, grapes, bergamot and gardenia. At the entrance, you can feel the sweet and juicy flavors of blueberries, grapes and peaches, accompanied by bergamot, gardenia and
Related
- What brand of black coffee is the most authentic and delicious? what are the characteristics of the flavor of the authentic Rose Summer Black Coffee?
- Introduction to the principle and characteristics of the correct use of mocha pot A detailed course of mocha pot brewing coffee is described in five steps.
- Which is better, decaf or regular coffee? how is decaf made?
- How much is a bag of four cat coffee?
- How about four Cat Coffee or Nestle Coffee? why is it a cheap scam?
- Which is better, Yunnan four Cats Coffee or Nestle Coffee? How about cat coffee? is it a fake scam? why is it so cheap?
- How about Cat Coffee? what grade is a hoax? which instant coffee tastes better, four Cat Coffee, Nestle Coffee or G7 coffee?
- Process flow chart of coffee making-Starbucks coffee making process what coffee tastes good at Starbucks
- The top ten best coffee beans in the world Rose summer coffee or Tanzanian coffee tastes good
- Yunnan four cat coffee is good to drink?_four cat coffee is a big brand? four cat blue mountain coffee is fake?