Coffee review

Mocha kettle hand brewing coffee powder how to adjust the thickness of coffee powder

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, In order to brew a cup of coffee, in addition to preparing coffee beans and coffee utensils, there is another question that everyone is more concerned about, that is, whether the coffee powder should be thicker or finer, and the grinding degree is everyone's favorite question. However, there are hundreds of bean grinders, even if they are of the same model and scale.

In order to brew a cup of coffee, in addition to preparing coffee beans and coffee utensils, there is another question that everyone is more concerned about, that is, whether the coffee powder should be thicker or finer, and the grinding degree is everyone's favorite question. however, there are hundreds of bean grinders, even if the thickness of the same model and scale is not necessarily the same, it is useless to give a standard answer. Therefore, it is recommended to work harder at the beginning of the mocha pot and test several more grinding degrees until the limit of the bitter taste, for example: from the scale # 4.3.temper2.01.There is a nasty bitter taste when you measure it to # 2, then # 3 is the standard grinding degree in the future, so you don't need to adjust it.

The process of brewing coffee in a mocha pot is very similar to that of espresso, except that, in the case of Moka, water passes through the coffee from the bottom. They are designed to match the pressure of the water to the resistance of the coffee grinding / pressing plate (IIRC 1-3 bar back pressure).

If much less coffee is used, the water can flow through the coffee barn without producing too much flavor or getting worse, and it may fill the coffee bin (instead of the lost coffee) and soak for too long.

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The cubicle volume needs to be reduced so that the proper pressure on the coffee accumulates. Maybe roll the coffee filter into a ring and put it in the coffee cubicle to absorb the missing 5 cups of coffee grinder and fill the inside of the ring with less coffee grinder.

The amount of water and coffee beans should be reduced. The exact amount depends on your preference, but if you know how much to use in a full pot, divide the water and coffee beans by the same number. The ratio should remain unchanged.

Hand brewing coffee powder is generally as thick as granulated sugar, in which hand brewing can experience the multi-level taste of coffee, but also fully feel the charm of hand skills, so that people can not extricate themselves as soon as they touch it. If you practice a lot, you can also make a cup of your favorite coffee.

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