Boutique coffee beans Hawaiian coffee beans cola processing coffee beans

Imagine what kind of spark will happen when coffee meets Coke?

Brewed coffee with cola may be quite strange, so how would we react if we let "cola" participate in the process of raw coffee beans? In this experiment, a small coffee farm in the Ka'u area of Hawaii was asked to use Pepsi to replace the water used in the normal fermentation process in the fermentation process of raw beans. These [cola-treated beans] can only produce ten pounds of raw coffee at a time, which is purely experimental for them.

This is a very interesting experiment, and it is also one of the first unique [cola-treated] coffee beans in the world. Let's see what the result is.

Appearance: the appearance is still the standard Hawaiian bean appearance, neat, beautiful, large and uniform. The degree of baking is about city+. The surface of the beans shows a uniform and smooth red-brown hue.

Dry aroma: not special, slightly chocolate, not fruity fragrance.

Wet aroma: honey is sweet

Taste: sweet is the first impression, the taste is a bit like soda bubbling taste, mild acidity is not obvious, sweet mixed with maltose flavor, the first flavor is not very impressive. The most special is the taste in the middle and back, with the sweet taste of wheat tea coming out layer upon layer, and the dynamic taste and sweetness similar to that of Coke in the throat! I thought it was nothing special at the entrance, but if you score in this way, you will miss the wonderful part, with depth and changing sweetness coming out layer by layer in the back, with the aroma of maltose and wheat tea, and finally turned into candy sweetness.