Italian coffee culture Endi coffee culture
Endi Coffee
The full name of Endi Coffee is Antica Tostatura Triestina, in which Trieste is a famous port city in northeastern Italy, which has been a famous coffee bean distribution center since the 19th century, and Antica Tostatura Triestina in Italian means espresso beans roasted in ancient ways. The owner of this brand is the pioneer of Italian espresso bean baking technology, and he can be called the father of Italian espresso in Italy. The coffee beans used in Endi Coffee are all Arabica coffee beans, which grow at higher elevations, are rich in flavor and contain less caffeine than Robusta coffee beans. Most high-quality coffee beans are baked in Arabica, while many instant coffee use Robusta beans to control costs.
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Taiwan Coffee Culture Taiwanese regard drinking coffee as a habit
Xu Liyuan, a coffee expert who has been drinking coffee for decades and is proficient in all kinds of coffee making, has recently been poached from Taiwan to Xiamen to run the Mabelle Roast Cafe, which has two chain stores in Xiamen. According to Xu Liyuan's experience, now the individual tour for mainland residents to Taiwan has been launched. If mainland friends come to Taiwan, they can go deep into all kinds of special coffee in Taiwan.
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Common sense of Coffee Culture in Japan Coffee Culture in Tokyo
In my mind, Haruki Murakami and his books have always been such a seemingly easygoing uncle next door who likes to write some advanced youth novels, travel notes and essays are very kind and lovely. I reread Murakami's travels and essays again and again, and the novel is occasionally re-flipped, but I can never say that I am an ardent fan of Murakami. So when I saw that Guo Zhengpei wrote more than one book, but
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