Coffee brewing techniques American and Italian coffee brewing methods

The United States is a young and dynamic country, any form of culture in this country, like itself, is unrestrained, unstereotyped and spontaneous, and the coffee culture of the United States is no exception.

Americans drink coffee casually, without scruples, without European sentiment, without Arab fastidiousness, and drink freely, comfortably, selfishly and detached.

The United States is the country with the largest consumption of coffee in the world. Americans drink coffee almost everywhere, and the aroma of coffee cups can be heard everywhere, whether at home, school, office, public places, or anywhere else. It is said that the Apollo 13 spaceship, which carried a man to the moon for the first time, broke down on its way back. at the moment of life and death, the ground commander comforted the astronauts on the spacecraft and said, "Don't be discouraged, the delicious hot coffee is waiting for you!"

Steam pressurized Italian hot coffee set brewing method

Using the principle of high-pressure steam, the boiling hot water through the tube through the coffee powder (fine grinding), from the bottom up or from the top down to brew the fragrant, mellow Italian coffee.

This method was introduced from Italy and is a very popular cooking method nowadays. For those with strong taste, we must pay attention to the blending quality of coffee beans, fine grinding of coffee powder, and master cooking time and water quantity.

Materials and utensils: Italian coffee powder, Italian coffee pot (mocha pot), pot rack, alcohol lamp (or gas stove), filter paper, upper cover, coffee spoon

Production: first pour hot water into the sink on the base of the coffee pot. Then put the coffee trough into the bottom teapot, put into the fine Italian coffee powder, add a layer of filter paper on the coffee powder, so that the powder will not rush up, put it on the upper gland, press the coffee powder tightly, tighten the upper pot body and the lower layer, turn on the fire until the upper pot body comes out of steam, and the coffee liquid flows into the pot body to be finished. At this time, the fire can be turned off and the coffee can be poured into the cup.