Qianjie Cafe Ethiopia Sun Kong plus Cooperative Yejia Xuefei

Coffee beans details:

Country: Ethiopia

Grade: G3

Production area: Yirgacheffe, Keble Konga

Altitude: 1800-2000 m

Treatment: insolation

Variety: Ethiopian native species

Processing plant: Conga (konga)

Flavor: berries, cantaloupe, lemon, citrus, litchi

The Konga Cooperative, founded in 2002, is located in a small area of Gedeo in the town of Yega Schiffe in southern Ethiopia. It is a member of the Yega Snow Farmers' Cooperative Alliance (YCFCU), which consists of about 2200 farmers. The cooperative has a planting area of 3000 hectares and an annual output of about 1860 tons. As the cooperative is close to the Konga River basin, Konga is used as the name of the cooperative. This cooperative does not use any chemical fertilizers or pesticides in its coffee growing process, so it is certified as organic coffee and is an excellent member of the YCFCU Union.

The coffee batches produced by the Konga cooperative have always performed amazingly well. The natural sun treatment used by this konga, also known as "African bed drying", artificially plucks the whole ripe red coffee cherry from the tree, carries out a manual panning before drying, and then places it on a highly breathable net shed (with peel and pulp) in the bean drying farm, which not only increases air circulation, but also prevents coffee cherries from absorbing bad taste in the process of re-drying. This is an important reason why this treatment is cleaner than other sun-cured coffee. Due to the high altitude growth environment and the excellent genes of local native species, farmers carefully select fully ripe coffee cherries and carefully pick out defective beans in the process of scaffolding to improve the cleanliness and consistency of the flavor. the sun-drying method adds strong fruit tone and bright juicy taste, making this hole plus sun Ye Jia Shifei coffee as a matter of course.

Purchase link: http://makecoffee.taobao.com