Recommendation of Italian coffee machine for household coffee utensils
Today, when the concept of coffee has gradually spread to thousands of households, many people also want to taste the delicacy that they can only drink in a coffee shop at home, and can fully enjoy the fun brought by coffee DIY. However, in terms of the choice of coffee utensils, many people are also confused about what kind of utensils should be chosen. So in this article, I will recommend some practical appliances for you.
Household Italian coffee maker
When it comes to Italian coffee machine, you need to know a special term, espresso, which was born in Italy, can be called the soul of coffee, small capacity, high concentration, rich flavor, the surface is attached to a layer as thick as golden honey called crema coffee oil, is a variety of common coffee in cafes such as cappuccino, latte, mocha, caramel macchiato, American coffee base, is very important. Whether a cup of coffee tastes good or not depends to a large extent on the quality of espresso extraction.
As we all know, the extraction requirement of espresso is carried out under the pressure of 125130lb, that is, the pressure of 9-10 atmospheric pressure, so such a strong pressure cannot be done by human, and can only be achieved through the operation of a machine, so it is imperative to choose a suitable machine. Of course, all commercial coffee machines can reach this pressure, but the price is generally on the high side, and their specifications are not suitable for family use, so there are so many coffee machines on the market, the prices range from a few hundred to more than 10,000, how to choose? Then here we recommend several household semi-automatic coffee machines with good evaluation on the market. (the household semi-automatic coffee machine is generally a water tank version, that is, the machine has its own water tank, you only need to pour clean cold water into the water tank, without installing upper and lower water pipes, so it is easy to use; in addition, the pump is usually a vibration pump, the cost is relatively low, and the price will be much cheaper than the commercial machine. Of course, rotary pump machines can provide continuous and stable pump pressure, so commercial machines almost always use rotary pumps.)
Rancilio Silvia Italy Lanchio Silvia has always been called small S by coffee lovers. The extraction effect of espresso is general, there is no pressure gauge, there is no hot water outlet, it is more suitable for novices who have just learned Italian coffee, it can be used to practice, and the price is not expensive. The market price is generally between 4000 and 5000. (because it was very popular with beginners a few years ago, the market is also filled with a large number of cheap copycat phones, which are called imitation S in the industry, and some people even make a comparative competition between real S and imitation S in some professional forums.)
Nuova Simonelli Oscar Nova Oscars of Italy has always been famous for its excellent quality, but this model is a simple household model, so it can not be too demanding in performance, and the extraction effect is average, but the strong air pressure of the steam rod is almost comparable to that of commercial machines. Like the previous one, there is no pressure gauge and no hot water outlet. The market price is between 5000 and 6000
The Expobar E61 Spanish Aibo E61 machine is very popular among coffee lovers in China, and many people dream of having one at home, with a compact, all-stainless steel shell, exposed head and a steampunk-like beauty. Its special point is that it adopts the design of double boilers and has a commercial machine-level PID temperature control system, which can ensure the stability of water temperature during extraction. It is the best choice for lovers who pursue the quality of coffee. There are two versions of this machine, one is the water tank version, the price is between ¥7000-9000; the other is the water tank-free version, which is to install the upper and lower water pipes by yourself, then the equipped pump will become a rotary pump, and the cost will naturally be high. the price is generally between ¥9000 and 12000. (E61 is the name of a classic brewing head, invented by the Italian company Faema in 1961. The emergence of E61 has played an important role in the development history of Italian coffee machines, so that nowadays many other coffee machine manufacturers also produce their own brand E61, paying homage to the earliest Faema E61. Other brands of E61 machines include Royal E61 and Rocket E61. For how E61 works, you can enter "Classic E61" in the search box)
Some people in Nuova Simonelli Musica say that the machine is an upgraded version of Oscar, but it is really pleasing in shape, with CNC buttons similar to commercial machines, and the pressure of the steam rod is strong enough, with pressure gauges and hot tubing, and the market price is between RMB 11000 and 15000.
There is a more practical video demonstration, doesn't it look good?
La Marzocco GS3 this is an artifact, the ultimate artifact for baristas to pursue the best extraction, the pressure is stable, the temperature can be controlled, but a water tank version of the household machine also has the same quality and effect as the commercial machine, the steam stick can also be called the best steam stick in the coffee machine. The market price is generally between 40000 and 50000 (Tuhao level)
With such a machine at home, I suddenly feel tall and tall.
In fact, in order to make good coffee, in addition to their own coffee knowledge and skills, the configuration of a good set of equipment is also necessary. The coffee machine in this article is a good style, the price is generally high, but for a good cup of coffee, the appropriate pay is also worth it.
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The Origin of Chemex Coffee Pot
This beautiful pot was invented in 1941 by Peter J. Schlumbohm, a doctor of chemistry born in Germany, and named Chemex in the United States. This coffee pot has a history of nearly 70 years. The doctor modified it based on the glass funnel and flask in the laboratory, especially adding an exhaust passage and pour which Dr. Schlumbohm called (air channel).
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Siphon pot the principle and origin of siphon pot
Siphon pot (Siphon), commonly known as "plug wind pot" or "siphon", is a simple and easy-to-use method of coffee brewing, and it is also one of the most popular coffee brewing methods in cafes. Many people like the precision of siphon cooking with a touch of laboratory flavor, watching the water boil up and the coffee extracted into black drops, step by step in the hands of the coffee brewer. It means a lot to use.
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