Coffee review

Did you use the coffee machine correctly? Coffee machine environmental requirements

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, The coffee machine should be more than 10 cm away from the wall, otherwise it will affect the heat dissipation of the machine. 2. The ground on which the coffee machine is placed should be as flat as possible, otherwise the horizontal support of the ground is not good, which will cause noise and poor operation of the machine. 3. Coffee machines are best placed in dry, ventilated rooms. 4. It is best to use a special bottom cabinet for coffee machines below the machine, which is in line with the height of the human body.

Coffee machine installation environment

1. The coffee machine should be more than 10 cm away from the wall, otherwise it will affect the heat dissipation of the machine.

2. The ground on which the coffee machine is placed should be as flat as possible, otherwise the horizontal support of the ground is not good, which will cause noise and poor operation of the machine.

3. Coffee machines are best placed in dry, ventilated rooms.

4. It is best to use a special bottom cabinet for coffee machines below the machine, which is in line with the height of the human body.

Preparation before using the coffee machine

1. Clean the inside and outside of the product with a clean cloth.

2. Place the machine's drip tray correctly.

3. Put the disposable paper cup into the cup barrel inside the machine.

4. Remove the cartridge, wash and dry completely, add ingredients to it, and refill the coffee machine.

5. Fill the coffee maker reservoir with purified water.

Daily maintenance of coffee machines:

1. Make sure the coffee maker is located in a dry, ventilated room.

2. Avoid frequent movement and avoid external impact.

3. Keep the machine clean inside and outside.

4. Use 220V special power socket, with current protection facilities is the best.

5. It is best to turn off the machine power for a long time without use.

Coffee machine cleaning method

1. The bucket inside the machine should be cleaned regularly to ensure that there is no water pollution and scale in the bucket. Cleaning twice a month is recommended.

2. The raw material tank should be cleaned regularly with warm water and completely dried to remove moisture before re-adding raw materials for use. Cleaning once a month is recommended.

3. Drain pan should be cleaned daily and replaced.

4. Wipe the surroundings of the glass frequently with a clean, damp cloth.

5. The exhaust hood behind the coffee body should be cleaned regularly. After it is decomposed, soak it in water to remove impurities such as raw material powder and dust. Pay attention to reassembly after removing moisture.

6. Regularly clean dust and other foreign matters on the exhaust fan with a small brush, pay attention to removing moisture and re-assembly.

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