Coffee pot and coffee cup general knowledge of coffee purchase
Buy a coffee pot.
Now the coffee pots on the market are all drip-type, and they are divided into Japanese style, American style and Italian style.
The Japanese coffee maker, also known as the siphon pot, has an alcohol lamp on the base and two glass balls on it. It heats the water from the lower glass ball to produce steam, pushes the hot water from the lower sphere to the upper pot, and then sucks back the coffee extracted from the upper glass ball after the next pot cools. Making coffee in a Japanese coffee pot has the interest of doing chemical experiments. But burning requires a certain amount of technology, and you have to use your hands to shake the alcohol lamp below to control the temperature. It is suitable for people who have time and leisure. Japanese coffee pot requires coffee beans to be ground with slightly thicker particles, which is suitable for single coffee with slightly sour taste.
The American coffee maker is based on an electric brewing machine, which is suitable for medium or partial deep roasting coffee with slightly fine grinding particles. The taste is bitter. The American coffee maker has the function of heat preservation, but if the heat preservation time is too long, the coffee will easily turn sour.
The espresso pot is a machine that allows steam to quickly extract coffee through coffee powder through high pressure and high temperature. the optimum temperature for brewing coffee is between 90 ℃ and 98 min. The Italian coffee maker does a pretty good job of temperature control. Household espresso pots often have a bubbling mouth to make cappuccinos. In addition, most espresso pots also have the function of keeping the cup warm, which is very important. If you use a cold cup to serve coffee, it will taste bad.
Buy coffee cups.
Coffee cups are generally made of pottery and porcelain. In recent years, under the concept that coffee must be drank hot, cup makers have developed ceramic cups with thermal insulation effect and bone porcelain cups that are more exquisite than porcelain cups.
The hue of the coffee cup is also very important. The color of the coffee liquid is amber and clear. In order to show the characteristics of coffee, it is best to use a white coffee cup. Some manufacturers ignore this problem in the production, in the coffee cup interior on a variety of colors, and even describe the practice of complex fine patterns, it is often difficult for us to distinguish the coffee brewing by the coffee color.
In addition, according to the type of coffee and drinking method, with drinking occasions and other conditions to choose.
Generally speaking, pottery cups are more suitable for deep-fried and full-bodied coffee, while porcelain cups are suitable for lighter coffee. In addition, drinking Italian coffee generally uses a small coffee cup with less than 100 milliliters, while drinking coffee with a high proportion of milk, such as latte and French milk coffee, use mugs without a cup holder. For the weight of the cup, it is appropriate to choose the lighter one, because the lighter cup has a denser texture, which means that the raw material particles of the cup are fine, and the cup noodles are so tight that it is not easy to make coffee dirt adhere to the cup noodles.
- Prev
The problems you need to know when buying a coffee machine
Coffee machine is divided into semi-automatic coffee machine and full-automatic coffee machine. Semi-automatic coffee machine, commonly known as handle machine, is a traditional Italian coffee machine. This kind of machine relies on manual operation to grind powder, press powder, load powder, brew and remove residue. This kind of machines include small household machines with single faucets, large commercial machines with double faucets and three faucets, etc., and the newer machines are also equipped with electronic water control.
- Next
What coffee companions are there in the coffee ingredients of a cup of fancy coffee?
water. Water can be divided into soft water and hard water. General mineral water is hard water containing sodium, manganese, calcium, magnesium and so on. The taste of coffee is greatly reduced because hard water releases caffeine and tannins. Ordinary tap water can be used as soft water, but the first tap water in the morning, the water taken the day before and the second boiled water should be avoided as far as possible. If you use a water purifier or install
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?