What do you need to open a coffee shop?
The increase in the utilization rate of coffee machines should be due to the continuous development of social economy, so that people's living standards have been greatly improved, unlike in the past, when people's living standards are relatively low, it really depends on the year and the moon to have a cup of coffee. But today, it is common to want a cup of coffee, and at the same time, the coffee industry is developing rapidly in China, that is, after President Xi and his wife visited a more famous coffee farm last year, there has been a domestic coffee craze. So at present, many are like entering the coffee industry, like getting more entrepreneurial opportunities in the coffee industry, but for friends who have just come into contact with the industry, what is the first thing to do to open a coffee shop? This is a question for them, the author has also conducted a survey on this issue through the Internet, and there are many friends who have raised this question. Below, the author makes a simple sharing of what basic preparations should be made to open a coffee shop.
Before you plan to open a coffee shop, you have to determine the scale of the coffee shop you want to open, and the most important thing is to choose the location. "the cost of store decoration is included in the storefront." another is the budget of the coffee shop. After determining the budget funds, it can be said that the basic store size and location are basically finalized. Because money determines your size and location, you can choose a place with a higher budget than for bustling people, and you can also set up a slightly larger store. When these two points are confirmed, there is the most important point, that is, the selection and purchase of coffee machines and equipment is a very headache for people who have just come into contact with the machine. The author has met a lot in the industry in the past few years. People who buy coffee machine equipment for the first time basically bring a more knowledgeable person. Or go ahead to buy a coffee machine after inquiring all kinds of information in advance, so for opening
For coffee shops, it is particularly important to buy a machine of better quality, so remind everyone to pay more attention to this point.
Generally speaking, the coffee machines used for opening coffee shops are basically semi-automatic coffee machines. semi-automatic machines are known as the most professional machines in the industry, which are machines for making high-quality coffee. If you use a fully automatic coffee machine, it is very unprofessional to open a coffee shop, and at the same time, it can not meet the tastes of different customers, and the quality of the coffee produced is inferior to that of semi-automatic machines. Therefore, it is recommended to choose semi-automatic machines of well-known brands to open a shop. Choose a well-known brand of the machine not only in the quality assurance, but also in its after-sales service has a good guarantee.
Another is the choice of baristas, the production of a cup of high-quality coffee is not only related to machines and equipment, in fact, the core part is baristas, a better barista can bring great profits to your store.
What do you need to open a coffee shop? The author made a simple sharing, for a better-run coffee shop not only from the environment, service, coffee machine equipment is also a little more important is to have a more skilled barista.
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Effect of Silver skin of Coffee on Flavor
The surface of each raw coffee bean has a thin outer film, the silver skin treated by the sun is generally yellowish brown, and the silver skin treated by water is generally rice white, translucent, tightly wrapped in coffee raw beans, so under normal circumstances we see the color of the raw coffee bean or the bean itself, this film is called silver skin. In the coffee fruit, the outer layer of the silver skin is covered with a yellow layer.
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Recruit baristas
In the process of recruiting baristas, they are most afraid of two types of baristas: 1, baristas who are too ingenious, and 2, baristas who feel too good about themselves. The former does not think about coffee with his head, is destined not to get a high salary, and has been doing nothing to wash cups and do manual work, while the latter has been living in his own coffee world and may have received a high salary, but it is easy to be fired by the boss, who spends money.
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