Coffee review

Types of bean grinders

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, If you want delicious coffee, you need to make sure there is a coffee grinder. It can be used to make coffee from freshly roasted coffee beans. The fresher the beans, the better the coffee will taste.

1. The ancient house bean grinder is also called the three-sided bean grinder, which is a hand grinder with soft wood grain. If the rotation speed or force of the handle is uneven, the coffee beans after grinding will be uneven. It should be noted that this bean grinder is characterized by fast grinding, uniform thickness and adjustable thickness. How to operate: put the coffee beans in the upper container, gently shake to the handle, the ground coffee powder will fall into the lower drawer.

two。 An electric bean grinder as big as the palm of the hand. It takes only 10-15 seconds to grind 140 grams of beans into powder. It should be noted that the smell of coffee powder will slowly disappear over time, so grinding the right amount of coffee beans before drinking is the key point.

3. Electric bean grinder straight bucket espresso machine, suitable for beginners. Half a pound capacity (1 pound = 0). 4536 kg), automatically adjust the thickness, high speed; professional coffee grinding tools, let you grind the coffee thickness to a professional standard. The electric bean grinder is suitable for people with small demand for coffee, large particles and those who are in a hurry.

To remind you:

◎ grinding must be cleaned, because coffee beans contain oil, easy to cause oil scale, resulting in the smell of decay.

After using the ◎, be sure to wipe the blade and machine table with a wet cloth and clean the plastic top cover with warm hot water. American popular flavored coffee, the added flavor is strong and strong, will last for a long time, it is best to put two tablespoons of white sugar in before washing. It is best to use a grinder to grind only the same kind of beans so that there will be no mixed flavor.

◎ takes out the remaining coffee beans in the bean trough before getting off work every day and wipes the bean trough with a clean dry dishcloth.

◎ brushes the surface of the sharpening knife to remove coffee particles attached to it.

◎ removes coffee residue from the dispenser and brushes it clean.

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