The basic qualities of a successful coffee shop owner
1) having certain social experience and basic business literacy, a blank piece of paper is more often not an advantage, but a fatal wound. Of course, I have also met college graduates who have successfully started a business in a cafe with high personal business literacy, so it is their talent and learning ability.
2) pay attention to the quality and technical details, including coffee, be willing to think quietly, practice constantly, and behave without impetuous behavior.
3) good personality, good at interpersonal communication, can become Wechat friends in three to five minutes, have enough affinity.
If you do all three above, all you need is money and luck to succeed.
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There is a serious problem in the coffee shop business. How to save your life?
Once they encounter all kinds of business problems like the above, coupled with the reminder of paying rent, the cafe operator is in a deserted shop, isolated and helpless, and sometimes he dare not even touch the clerk's eyes, and he is most depressed. I can't help but give myself all kinds of explanations and reasons why I don't find the edge. But in fact, in addition to the hard injury of site selection, the production system is often a big taboo, at least the core desire of a periodic stop-loss recovery.
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The way of Cafe Operation-7 elements of Operation and Management
Running a coffee shop is no different from daily life. You can't do without firewood, rice, salt, sauce, vinegar tea and vinegar tea. I often receive phone calls to inquire about the many matters involved in the operation and management of the cafe. When the following needs to have almost the same practice, running a coffee shop should no longer be a painful thing, but like a fish in water, can handle it.
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