Italy Bialetti Cow Pot Mukka

Play around, all kinds of pots have been experienced, different pots can be used to boil different flavors, plus a variety of beans, you can also play with different beans, change the grinding thickness of the beans. The original black coffee alone can play more than N tricks, but if you drink too much of the original flavor, you will want to play something fancy, what do you want to play? Think of the more popular Cappuccino is more fun, and nutritious, so decided to go to the cow pot.

The Mukka dairy pot was designed by the Italian company Bialetti in 2005 for family Cappuccino enthusiasts. It can also be used to cook Latte. It is the only mocha pot in the world that can make Cappuccino directly. The shape design of the dairy pot is quite lovely, round shape plus cow painting, and is made of aluminum alloy. What I have to mention here is that aluminum alloy pots are really raised. The double-valve mocha pot I bought before has been boiled so that I can smell the smell of coffee oil as soon as I open the pot, so buy a mocha pot. Be sure to buy aluminum alloy!

The selling point of the cow pot is the idle pressure valve! Coffee and steam are ejected from the dark area protruding down at an angle of about 45 degrees. The working principle of this pot is actually very similar to that of the previous double valves, which use heavy objects to press the outlet of the coffee to produce a higher pressure to extract the coffee in an instant. However, the difference between the dairy pot and the double valve is that the mouth of the coffee is relatively small, and there is a certain water pressure when removing the coffee, unlike the double valves flowing down the column. And after the coffee comes out, it directly relieves the pressure and ejects the steam to achieve the purpose of milking.

The operation of Cappuccino and Latte is also very simple: Cappuccino needs to press the valve button, there is polymerization pressure, you can use steam to hit milk foam, while Latte is to pull the button up, coffee comes out directly mixed with milk.

The dairy pot is used for both Cappuccino and Latte, so there are two different waterlines. The amount of water in Cappuccino is only about half that of Latte, so it has a strong coffee flavor. The difference between Latte and Cappuccino lies in the mixture of milk and coffee, as well as milk bubbles. Cappuccino has the taste of coffee, while Latte is like adding some coffee to the milk. Both can be used as nutritious breakfast drinks.

The design of the powder trough of the cow kettle belt is quite special. When the kettle is spun with a spring, the small stick in the middle will push the filter down, thus creating a certain space between the powder trough and the filter. I guess this design may be because the working pressure of the milk kettle is too high, if the powder is not properly pressed, it is easy to cause an explosion, and the high pressure can be seen from the steam ejected at last.

Next is to tighten the kettle and add milk to it. Please note that Nestle whole milk must be selected for good results.

The milk must not exceed the mark, or it will spill out of the pot when foaming.

After a long period of heating, the coffee finally reached the pot, and then the steam began to impact the milk to produce milk bubbles. The whole process was very short, only about 20 seconds. Fortunately, the steam was washing the whole pot of coffee and milk into a whirlpool, and the milk bubbles began to rise!

Finally, pour out the coffee and scoop the delicate foam into the coffee cup with a spoon. In this way, a cup of Italian Cappuccino is born! It's delicious! It tastes better than the Cappuccino I drank in any coffee shop in Quanzhou. Although the production process is more cumbersome, it is worth the hard work to drink Cappuccino from a professional coffee shop at home. By the way, the cleaning of the dairy pot is so troublesome that you have to brush it with a toothbrush.