General knowledge of boutique coffee machine common trouble shooting of SAECO model
Fault 1: the red light is flashing continuously
Reason: chassis, water tank and scrap box are not in place.
Fault 2: the red light is always on
Reason: lack of water or coffee beans.
Solution: turn off the phone first, then add water and coffee beans, and then turn it back on.
If the red light is still on and there are all water beans, turn the steam hot water knob to drain the water out of the steam column.
Fault 3: the green light is not on
Reason: the power supply is not connected properly, and the front door is not closed.
Solution: connect the power supply and close the front door
How to remove scale:
Cause of symptoms: dirt is caused by metal substances in water; when temperature decreases after 4-6 months of use or when water flow is found to decrease. It is necessary to remove dirt.
Solution: if you want to remove the dirt yourself, please use a special detergent for the coffee machine. Be careful! It is forbidden to use vinegar for cleaning.
Coffee is too slow or difficult to produce:
Coffee grinding is too coarse or too fine, properly adjust the thickness of the grinding powder.
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Common knowledge of coffee machine JURA coffee machine common trouble shooting
One: screen display: FILL WATER reason: 1. The water tank is empty. two。 Buoy malfunction. Solution: 1 add water. Moistening or descaling the water tank. Second, the screen shows: FILL BEANS reason: 1. The bean trough is empty. two。 It still shows after adding beans. Solution: 1. Add beans. two。 Make a cup of coffee and disappear. Three: screen display: EMPTY GROUNDS reason: 1. The chassis is full. two。
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The exquisite filter cup of follicular coffee
The type is divided from the material, the filter cup has ceramic, acrylic, AS resin and so on. According to the number of bottom filter holes, there are three kinds of holes: single hole, double hole and three holes. The single-hole filter cup was invented by Mrs. Melitta in Germany, so it is also known as the Melitta cup. It is more popular with Germans who like deep baking. But at the beginning, the amount of coffee powder and the amount of water injected should be calculated.
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