Introduction to all kinds of coffee utensils
No coffee utensils, no coffee, all kinds of coffee utensils, how much do you know?
Propeller bean grinder: a bean grinder shaped like a propeller.
Disc grinder: the knife grinder is a flat plate type bean grinder.
Conical bean grinder: a bean grinder whose knife is tapered.
Bean storage tank: the space above the bean grinder to store coffee beans.
Bean trough: the place where the coffee powder is grinded at the bottom of the bean grinder, and the bean trough is usually the dispenser for business use.
Quantifier: a tool for quantifying coffee powder, usually combined with the bean trough of a bean grinder.
Subtraction board: the small parts attached to some mocha pots are mainly designed to allow users to put less coffee powder.
Pressure relief valve: a valve used to remove pressure in a cartridge, which will be opened when the pressure reaches the set pressure.
Pressure valve: the valve designed for gathering pressure in the cartridge kettle is constructed the same as the pressure relief valve, but with different functions.
Flannel: a material of flannel, which refers to the way flannel is used to filter coffee powder in Zichong coffee.
Metal filter: the way in which coffee powder is brewed by using very fine metal holes in the filter type.
Upper pot: the upper part of the plug kettle.
Lower pot: the lower half of the plug pot.
The term "Single:Espresso" refers to brewing a cup of Espresso from a single portion of coffee beans (about 7g-9g).
The term "Double:Espresso" refers to the use of coffee beans in double portions (about 14g-18g) to brew Espresso.
The term "Triple:Espresso" refers to brewing a cup of Espresso from three times the amount of coffee beans (about 21g-27g).
Filter: the parts of the Espresso machine that contain coffee powder have different capacities according to different types.
Boiled head: the place where the Espresso machine comes out of the water.
Filter handle: in an Espresso machine, the handle of the filter is locked on the head of the filter when cooking.
No hole filter: filter handle without water outlet, used to clean the brewing head and internal pipe of the Espresso coffee machine.
Pump: a device in an Espresso machine that pressurizes water.
Filler: a tool for compacting coffee powder, preferably made of metal.
Drum bean roaster: another name is drum bean roaster, its baking chamber is barrel-shaped, which can be turned to stir coffee beans when roasting.
Direct-fire bean roaster: a roaster that has no complete barrier between pyrogen and coffee beans and can directly heat and roast coffee beans.
Air flow bean roaster: a bean roaster that uses hot air to bake coffee beans.
Semi-direct-fire bean dryer: a roaster with both air-flow and direct-fire heating.
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Coffee machine recommends Saeco Xi Ke automatic coffee machine
Saeco Xi Ke automatic coffee machine can make a cup of mellow coffee in dozens of seconds, which is probably the home dream of all coffee fanatics. Italy's SaecoTalea automatic coffee machine, grinding, bubble, instant quenching, in one fell swoop, magician-like production process to make the dream of a cup of coffee come true. This coffee machine is very small, and the adjustable vertical outlet is not suitable for size.
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Bodi Aroma Raffaello automatic coffee machine
[product name] POLTI (Bodi) Aroma Raffaello automatic coffee machine [origin] Switzerland [specification] Volume: 340260470mm Voltage: 220v work rate: 1350W Shell: ABS plastic Color: black pressure: 15 bar Water Tank capacity: 1.8L Bean Storage capacity: 250g weight: 11.3kg [characteristics]-automatic instant coffee machine. -both simple and easy system
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