The practice of iced coffee on the street in summer
Iced street coffee in summer
Practice:
1. Instant coffee powder or coffee you usually drink is fine.
Cool after brewing or making black coffee and pour it into an ice box to make coffee ice cubes.
2. Pour coffee ice cubes into the cup. Pour in half a cup of hot coffee.
3. Pour in the milk or light milk and stir a few times.
4. I didn't add sugar because I didn't want to make it too sweet with cheesecake. Even, I think, without milk. So, add sugar and milk to see your own taste.
The laziest person's iced coffee is ready, and the taste won't fade after drinking it.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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What is washing treatment?
1, choose beans: put the harvested fruit in a water tank and soak for about 24 hours. At this time, ripe fruit will sink, while immature and overripe fruit will float up and can be removed. 2. Remove the pulp: use a machine to remove the skin and pulp, leaving only the coffee beans wrapped in the endocarp. At this time, there is a layer of mucous membrane on the outside of the beans, and the process of washing is to wash this.
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Five elements that should be paid attention to in the production of ice drop coffee in a cool summer
1. Coffee beans that only belong to ice drops usually have a separate formula for making ice drop coffee for ice drop coffee with strong taste, which makes it easier to extract warm and full-bodied taste of coffee. Many friends, including feline, like to use better boutique coffee beans to extract ice drop coffee, so that they can get more individual flavor and bring individuals.
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