Coffee cups are generally divided into three sizes.

In many cases, the intensity of a cup of coffee can be roughly judged from the size of the coffee cup. The sizes of coffee cups are generally divided into three types:

* small coffee cups below 100CC-mostly used to hold strong and scalding espresso or individual coffee, such as Espresso, which is only about 50CC, although it can be drunk almost in one sip, the lingering mellow aftertaste and the temperature that seems to be warm forever can most warm the mood and stomach. The Cappuccino with milk foam has a slightly larger capacity than Espresso. The wide mouth of the cup can show the rich and beautiful foam.

* ordinary coffee cups around 200CC-the most common coffee cups, light American coffee mostly choose such cups, there is enough room for self-preparation, add cream and sugar.

* mugs above 300CC or milk coffee cups for French Ole-Coffee with a lot of milk, such as lattes, American mochas, multi-use mugs, is enough to contain its sweet and diverse taste. The romantic French, on the other hand, are used to using a large bowl of milk coffee (Ole coffee) to render a mood of joy that lasts for a whole morning.

There are still traces to judge the difference between the teacup and the coffee cup from the shape and size. Usually, in order to retain the rich aroma of coffee and reduce temperature evaporation, the mouth of the coffee cup is narrower and the cup body is thicker. On the other hand, most of the black tea cups have a wide mouth and high light transmittance to reflect the clear and transparent brown color.