Open the era with technology and lead the world coffee trend

Italy is the art capital of Europe, which not only has a brilliant history and culture, but also leads the fashion trend in today's world. At the beginning of the 17th century, coffee became popular all over Europe. In the long-term development, the Italians invented Espresso, known as the "Soul of Coffee", thus creating a new school of coffee: espresso.

CAFFE PASCUCCI was born in this country with the art of life process, which began in 1883 and has a history of 132 years. It is run by the PASCUCCI family and is the representative of pure espresso. The PASCUCCI family has always adhered to the brand mission of "perfect a cup of coffee to the last sip". While abiding by the tradition of espresso, we continue to develop and introduce new technologies to prepare "a perfect cup of coffee" for every coffee lover and open the era with technology.

After World War II, the PASCUCCI family opened the first real coffee shop and bought and introduced the first professional espresso machine to make and sell coffee drinks such as cappuccino and ice cream drinks.

In the late 1950s, the descendants of the PASCUCCI family industrialized the family coffee production for the first time, introduced the first non-direct roasting equipment, developed and roasted coffee bean products with unique taste, and supplied the coffee shops run by the family to ensure the supply and demand of a large amount of espresso.

In addition to focusing on quality in the production process, CAFFE PASCUCCI has also obtained a patent in the field of coffee roasting, that is, slow roasting technology. Slow roasting technology can help us to use modern computer technology to listen to and control the various stages of coffee roasting, and compare the coffee burst sound collected with other baking parameters, so as to get the best baking results. Scientifically roasted coffee beans, after timely processing and packaging, greatly preserve the original aroma of coffee and ensure the safety of consumption.

In terms of coffee production technology, CAFFE PASCUCCI adheres to the traditional manual flower drawing of Italian coffee, which is different from the mechanized production of modern coffee. You can see a variety of coffee-making utensils, each for different purposes, at CAFFE PASCUCCI's Springs Orlai store in Beijing. This kind of hand-drawn flower-drawing process is particularly simple and precious in this noisy industrial era, and with the continuous innovation of CAFFEPASCUCCI, it coruscates a strong vitality.

As a result, espresso culture has been reborn in CAFFE PASCUCCI and swept the world with its irresistible charm. And the dedicated attitude and mellow flavor, also let it conquer the taste and heart of countless customers, leading the current coffee trend! Now, CAFFE PASCUCCI has 1500 stores in dozens of countries around the world, and the Chinese market has also become an important position for CAFFE PASCUCCI overseas development, full of infinite hopes and expectations!