Coffee review

The real meaning of decorating a coffee shop with Japanese characteristics

Published: 2024-09-19 Author: World Gafei
Last Updated: 2024/09/19, Coffee shop provides a good cup of coffee at the same time, but also shoulder the function of the community sitting next to you, is the real meaning of the coffee shop. It is also a beautiful and warm thing to appear in a cafe with similar temperament, and the wandering heart settles down again. Thanks to every caf é that has reserved a paradise for the busy city life. Today, Chongqing Beresta

The coffee shop not only provides a good cup of coffee, but also shoulders the function of "community"-"the person sitting next to you", which is the real meaning of the coffee shop. It is also a beautiful and warm thing to appear in a cafe with similar temperament, and the wandering heart settles down again. Thanks to every caf é that has reserved a paradise for busy urban life, Chongqing Beresta Cafe training School will bring friends five very delicious cafes in Japan today. If you go to a place in Japan, don't forget to visit these cafes.

Japan is a country that loves coffee culture. Cafes with different styles are open on the streets and alleys for you to choose. Such love, coupled with the meticulous personality of the Japanese, can often make a cup of laudable strong coffee. On a relaxing weekend, following in the footsteps of Chongqing Brista Coffee training School, let's take a look at every good cup of coffee on the streets of Japan.

Tokyo Little Nap: exquisite mini Coffee Stand

Little Nap is a chic coffee station located in a residential area near Daiyagi Park. Different from the flashy and noisy shopping area, the quiet environment of Little Nap reveals a fresh and natural atmosphere. Because its neighborhood happens to be the gathering place of Tokyo's creative youth, Little Nap can quickly catch up with the latest trends in coffee culture. And the products of Little Nap are enough to represent the trend of coffee culture in Tokyo.

Due to the high rent, Little Nap's store area is only about 20 square feet, so it can only provide a very small number of seats. For this mini-Coffee Stand business model, shopkeeper Daisuke Hamada is fond of it. In fact, LittleNap's store design concept comes from a shoe repair shop, and Hamada is improved on this basis to reflect the unique temperament of being idle but not losing style.

Hamada has superb coffee-making skills, whether he is making coffee by hand or using a coffee machine. The most powerful thing is that Hamada can adjust the coffee machine according to the specific needs of temperature, humidity and other climatic conditions, so as to make a delicious cup of coffee. There are only a handful of baristas who can do this. In addition to coffee, Hamada also has a wide range of interests. When he took over the interview in the store, he was busy designing his own recording studio. Yes, Hamada is also an out-and-out music enthusiast and will hold some music activities regularly. In addition to Little Nap, he also runs other coffee shops, including Bridge in Heyuqiao area, Vacant in Harajuku and so on. Some bands often go to Hamada's store to perform, and the guests in the store especially like to gossip with the interesting manager.

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Tokyo Tas Yard: create a sense of belonging with food and human feelings

Tas Yard is located in the shopping district of Chibuya, Tokyo. The existence of this cafe not only provides nutritionally balanced coffee and light meals for nearby office workers, but also bearded shopkeeper Shinichiro Nakahara creates a warm sense of belonging for customers with his enthusiasm and talkative spirit. In addition to fresh and diverse food choices, Tas Yard also organizes regular parties and workshops. For Shinichiro Nakahara, creating a relatively soothing atmosphere in a fast-paced business district is what Tas Yard is all about.

Many of the dishes in Tas Yard are borrowed from kissaten, a Japanese coffee shop that is very popular among businessmen and students, such as Japanese curry rice, spaghetti, beef risotto, etc. Many guests will go to Tas Yard for lunch, and Shinichiro Nakahara will provide them with a relatively balanced diet from a health point of view. The goal and purpose of TasYard is to provide guests with fresh and diverse choices.

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Tokyo Bread, Espresso &: drinking coffee and bread in the sun

If you stroll around the fashionable Taishen Road block, there must be people holding paper bags with Bread and Espresso& words to pass you from time to time. Bread,Espresso & is a coffee bakery, like Omotesando Koffee, is also run by the famous barista Youyi Guo. Hiding between the Japanese-style Fried Spareribs store Maisen and the coffee shop Lotus, the location of Bread,Espresso & is very convenient. When you pass by the store, you will be attracted by the fragrance of the exquisite desserts just baked in the store.

On a sunny day, you can choose to sit outside the store and eat bread in the warm sun, full of happiness. Bread, Espresso & brewed coffee is also available, and the coffee here is definitely worth a try. Kitsun é is another coffee shop owned by Guoyou Rongyi, which he runs with friends and is also located near the Taisan Road neighborhood. If you have a chance to sit there, you will probably find Guo Yourong busy in the store. Bread,Espresso& 's fame has spread overseas. In addition to Japan, Bread,Espresso& has also opened a branch in Taipei's Xinyi district.

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Osaka graf: looking for new answers in daily life

In 1998, six young people from different backgrounds jointly founded graf Coffee & Studio in Osaka. The six founders worked together many years ago, when they had a dream that if they could create a team in the future, it would be nice to work together on food, clothing and home furnishings. After many years, the dream of people with dreams has finally come true.

The founder told us about graf's past life and this life: "five of us have jobs related to furniture repair, so then we naturally start making our own furniture." Then we worked in repair factories, construction contractors, Italian restaurants, schools and design companies, and then we got back together and set up a studio called Decorative Mode No.3, making videos, lighting and jewelry, as well as exhibitions in galleries and cafes. " Less than a year after the establishment of Decorative Mode No.3 Studio, they opened graf Coffee & Studio.

In the eyes of graf's founders, "respecting the old" is the most precious thing about graf Coffee & Studio: "We find that the inadequacy of some old things is what makes them attractive, and the function is not all of them." Many people say that they are attracted by graf's creative space of shops, coffee and studios, and appreciate their working atmosphere and attitude towards life.

Graf's philosophy is to constantly explore new creative elements in life: "We are not going to conceive of a certain way of doing business, but we do guide customers to try to find new things in our products." We will try to change some of their inherent ideas, as well as some common sense perceptions. Whether at home, at work, in public or in social situations, we have been trying to find new things and new answers in our daily life. " In recent years, graf has also opened a studio in the UK in an attempt to spread Asian coffee culture further.

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Osaka BIRD: an inspired street corner coffee shop

Bird, located on the corner of Osaka, was born for a simple and warm reason: the shopkeeper TokuhikoKise wanted to provide a place for people passing by to rest and sit. Tok, who previously worked in a furniture store, believes that the process of making good food is as wonderful as making furniture: the original rough model is constantly polished and carefully adjusted into a work of satisfaction and pride.

At Bird, many dishes are created by shopkeepers who gather inspiration from local cuisine during their trips around the world. The origin of some items is very special, which makes Tok feel that he has a special emotional connection with these items. Customers who come to Bird can enjoy steak set meals, delicious doughnuts fried by shop assistants, as well as fresh salads, sandwiches, soups and so on. There are all kinds of food suitable for beer and wine. Of course, coffee, the protagonist of the coffee shop, is even more essential. In the shop, Tok uses an old-fashioned siphon pot to make coffee, which is interesting and delicious.

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