Coffee roaster made by Tae-hwan Automation Industry in South Korea
Coffee roasting process is a complex chemical and physical properties of the change, coffee roasting through the roasting of coffee beans to obtain larger coffee bean shape, coffee bean color, coffee bean taste, coffee bean smell, through roasting coffee to produce different flavor characteristics. After the coffee beans are roasted, the coffee aroma is easy to lose, so in general, many picky professional coffee enthusiasts will roast their own coffee beans and drink them in time to ensure the freshness and flavor of the coffee before drinking.
This is a Korean Taihuan double cup tester. You can set different roasting parameters for the same coffee beans, or you can set the same roasting parameters to roast different coffee beans. This little bean dryer is small, but it can help you find your favorite coffee flavor.
The coffee roaster made by Korea Taihuan Automation Industry has the world's advanced roasting function, beautiful style, easy to learn, its specifications range from small (100g) to large (300kg), has occupied more than 70% of the Korean coffee roasting market, it will bring you into the dream of coffee world, feel the fun of self-roasting.
This is a very cute Korean Taihuan bean dryer, shaped like a locomotive, only 70 cm high, very suitable for placing in a cafe. 500g coffee beans can be roasted in just over ten minutes, fresh coffee is fresh to drink, and can be used as decoration to attract customers.
CR005's baking achieves a rich and balanced flavor, utilizing a radiant heat system for baking and thermal explosion. Compared with the same heat distribution and hot air direct-fire type baking system, better results have been obtained. Even beginners can roast exactly the same coffee beans.
Maximize heat exchange efficiency
With its unique baking double drum structure and gas section baking can be completed in about 15 minutes.
Precise control of displacement
Excellent taste and flavor is achieved by precisely controlling the transfer adjustment function of the damper
fast cooling system
Rapid cooling after baking is an important factor in preserving quality. Proaster uses their powerful electric cooling fans to do the cooling in 3 minutes.
security system
Designed with a device to shut off the gas valve immediately when the exhaust fan stops. If it reaches the set temperature during this process, the supply of natural gas is stopped.
fume extractor
The equipment is desktop, used in stores such as department stores ventilation system does not have the conditions for use. When the smoke elimination equipment is in high efficiency dust removal even in strong roasting, regardless of its exhaust capacity operating frequency, it is not affected by any, easy to adapt to industrial coffee production.
In order to improve the quality of teaching and improve the teaching facilities and equipment, Chongqing Bairuista Coffee West Point Training College specially purchased Taihuan commercial coffee roaster and I coffee household roaster imported from South Korea to provide professional coffee roasting training for students who need to open a shop. The course involves roasting 15 kinds of world-famous high-quality coffee. In the coffee roasting course, we will explain coffee roasting knowledge and roasting experience in detail for you.
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Taihuan Coffee Roaster Features Roaster Comparison
PROASTER THCR-01 Taihuan coffee roaster is commonly used in many chain coffee shop systems in Korea. This is a special bean dryer that provides high productivity and high quality products. Product Features: 1. Semi-hot air type bean dryer: Compared with roller type bean dryer, semi-hot air type can evenly distribute heat energy during use to achieve better baking effect, even at the beginning.
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Several problems in the baking of boutique coffee
Everyone likes to read technical content. If you serialize 99 questions and troubleshooting of novice coffee roasters, 20 secret coffee roasting techniques or professional coffee roasting will be started within 24 hours (first, middle and second part). The viewing rate should be doubled! But here, I still want to present something that has been in my head for some time. The article is mainly aimed at fine coffee.
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