Decaffeinated coffee is good for liver health. Is decaf coffee healthy?
The heart, liver, spleen, lungs and kidneys had better explain the importance of human organs. The liver is the second most important human organ in one body. How to take good care of this human habit should start with eating habits. Recently, a study shows that coffee may have a health effect on your liver. In fact, decaffeinated coffee has this effect.
Previous studies have shown that drinking coffee can help protect organs, but new research suggests that caffeine may not be an active ingredient.
For the study, led by Dr. Qian, the National Cancer Institute analyzed data from nearly 28000 Americans over the age of 20 who provided information on coffee consumption. They also check levels of several enzymes in the blood and the health of the liver.
The study was published online in a recent issue of the journal Hepatology.
People who drink three or more cups of coffee a day-including those that drink only decaffeinated coffee-have lower levels of these enzymes, suggesting a healthier liver.
"We found that eating decaffeinated coffee lowers liver enzyme levels," Shaw said at a news conference in the magazine. These data suggest that the ingredients in coffee, in addition to caffeine, can promote liver health. Further research is needed to determine this information.
Studies have shown a link between coffee drinking and liver health, which does not prove cause and effect.
However, previous studies have shown that coffee may help reduce the risk of diabetes, heart disease, non-alcoholic fatty liver disease, cirrhosis, and liver cancer.
Dr. David Bernstein, chief of liver disease at North Shore University Hospital in New York, pointed out that "several studies have suggested that drinking coffee can protect the liver and even prevent the development of liver cancer."
These studies are interesting, and the concept that coffee protects the liver is a difficult proof, "he stressed."
"perhaps the most important information from this study indicates that caffeine does not have a protective effect, and that some research has actually been done on the inherent components of coffee itself," Bernstein said.
"with this information, this will be an important study in the future to study the composition of coffee in the hope that its protective factors can be produced and used in patients with liver disease," he said.
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