Synesso six-head customized coffee machine diagram of coffee machine

Synesso Coffee maker is located at 309 South Sloverdale Street in Seattle, Washington, more than an hour's drive from downtown Seattle. It uses the latest electronic technology to produce the best Espresso coffee maker. The biggest difference between the Synesso product and the traditional constant pressure extraction Espresso machine is that it not only has better thermal stability, but also adds an adjusting rod on the brewing head. According to Bashi's wishes, in the process of extracting Espresso coffee, the inlet pressure of the brewing head can be manually adjusted or programmed to adjust the inlet pressure of the brewing head, so as to extract richer and more satisfactory Espresso coffee. All kinds of Synesso machines have energy-saving mode, and the technical specifications and instructions of the machine are electronic, embedded in the USB driver of 1GB in the machine, paperless full consideration of environmental protection. It also has a very thoughtful little design: the steam pipe is not hot. Because of its eye-catching design, stable quality and strong ease of use, it is deeply loved by baristas. After testing the machine by David David Schomer, an Espresso machine tester and founder of Coffee Lacquard Art, he called it Engineered Perfection in Espresso on Coffee Geek. (see the original article: coffee geek). When I was in Seattle in May 2011, I saw many famous coffee shops using Synesso's pressure swing extractor, even though it was expensive.

Synesso has four machines, Cyncra, Hydra, Hybrid and Sabre. Among them, the Cyncra is the flagship basic model. As soon as it was launched, it became popular because of the design of non-hot steam pipe, exposed adjustable pressure bubble head, pull rod steam head switch, incredible thermal stability, hot water mixing valve, piezoelectric hot water button, advanced electronic cable control and so on. Hydara is designed to adapt to the rise of the "pressure curve" trend. On the basis of retaining Cyncra to manually adjust the inlet pressure of the bubbling head, an electronic program is added to control the bubbling head. The extraction time of about 27 seconds is divided into four stages (about 5 seconds, 4 seconds, 14 seconds, 4 seconds respectively), and the inlet pressure of each stage can be adjusted (about 3.1,7.5,8.8,7.5 bar, respectively). As a result, Espresso coffee with a richer export feeling can be extracted. In addition, it redesigns the water intake system, and each brewing head adopts independent pumps and motors and related controllers to ensure greater throughput and longer stable running time, which is suitable for stores with large continuous products. manual adjustment and electronic program setting adjustment of two kinds of bubbling head, for Bashi another choice. The other two models are single-head manual adjustment and single-head program-controlled bubble head models. The above pictures are partial pictures of Cycra and Hydra, and the following pictures are various specifications of powder bowls matched with Synesso (pictures from the official website of Synesso).

The six-headed machine pictured below is a customized model from a coffee shop in Melbourne, Australia:

The above pictures are from: Blank Zhou and baristacn.com

Synesso's agent in Hong Kong, China: The Fresh Coffee Beans

Synesso's agent in Taiwan: Chi Chen Coffee Co., Ltd.

Reference: synesso Photo Source: Blank Zhou (baristacn.com) Compiler: Huang Wei