Classic Italian Neapolitan Flip Coffee Pot Steps to Make Coffee
The Neapolitan turnover pot is also known as the inversion pot, so named because the final step in extracting coffee from this pot is to turn the pot upside down, and then wait about 3 minutes to drink the fragrant coffee.
The taste of the extracted coffee is a little close to that of the Vietnamese pot, but because it also has a heating step, it will be much higher in temperature than Vietnamese coffee. I think this may be related to the climate of these two regions. In any case, the turnover pot as a classic vessel, although the extraction effect and speed are not as good as mocha pot, but as a coffee enthusiast, still should try.
Utensils advantages: beautiful, if it is copper also has a certain collection value, easy to operate.
Weaknesses: There are no obvious flaws.
Brewing speed: slow, usually about 5 minutes
Utensil price: medium on the high side, because almost all imports or exports and then domestic sales, so the price is not low. Qing
Cleaning: easier.
Durability: Very durable, all stainless steel, and no accessories that need to be replaced regularly
Suitable for coffee beans: medium dark roast coffee beans
Application: Home
Domestic recommended brands: rarely seen in China, most of which can be bought is Italian ALESSI
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The basic knowledge of Southeast Asian Coffee Vietnam Didi Pot Evaluation of Coffee Pot
Vietnam coffee pot is a kind of coffee ware that I highly recommend. Although it is not popular in China at present, people who have used it will know that although it is very inconspicuous, the extracted coffee is unambiguous and full-bodied. It is very suitable for people who think American coffee is too light but are not accustomed to Italian coffee. Advantages of utensils: easy to make and durable
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Easy-to-use coffee pot seagull hand-pressed coffee machine
The seagull hand-pressed coffee machine is a very young coffee ware, which uses a very simple structure to achieve the goal of humanizing the commercial Italian coffee machine, replacing the boiler and heat exchange with hot water and the water pump with hand pressure. although the final effect is obviously much worse than the coffee machine, it is a very good choice for Italian coffee lovers. Plus it doesn't need electricity.
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