What is the use of expired coffee powder?
Although expired coffee powder can no longer be drunk, coffee has the effect of adsorbing odors and can also turn waste into treasure.
The pot used in cooking at home has been used for a long time, and it is covered with grease inside and outside, and there is also a peculiar smell. Put expired coffee powder or boiled coffee grounds into the pot and fry them over the fire. The grease and smell in the pot will gradually disappear.
The oven that often bakes delicious food at home, after many times of use, the interior is also easy to be covered with oil, strange smell mixed, take a plate of expired coffee powder into the oven to bake, can effectively remove the smell in the oven.
Smokers do not find the smoke offensive, but non-smokers have a cold. Put some expired coffee powder in the ashtray, which can remove the odor of the ashtray and make it easier to extinguish cigarette butts.
Refrigerator will always have odor, with a small plate filled with some expired coffee powder, placed in the refrigerator, help to absorb and reduce the odor in the refrigerator, both effective and environmentally friendly.
Expired coffee powder and brewed coffee grounds can also be used to exfoliate. It can be mixed with olive oil or mixed with body wash. Apply to body when bathing, massage gently for a few minutes, then rinse clean, exfoliate, rejuvenate and whiten skin.
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Seven tips for making good coffee choose your favorite method of brewing coffee
After many beginners try to make their own coffee, they will wonder, what is the secret of making good coffee? In fact, it is not difficult to make coffee at all! As long as you master the following seven tips, you will start making coffee the first time you make coffee, and you will also become an enviable coffee expert in the eyes of others! [1] choose your favorite coffee brewing method and don't care what others say, as long as you use it smoothly and cook it well.
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Chapter 3 of David Schomer's "ESPRESSO COFFEE"
(Ⅲ) Chapter 3 Environmental factors-what is the variation of temperature, sunshine and humidity in the process of cooking espresso, the factors that affect the quality of espresso are called variables. Some variables are caused by different human skills, while others are not easy to control. For example, the environment of nature is always changing all the time. In the face of these uncertainties, the bar staff must
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