The bottom line of the cafe is "Don't make bad coffee."

Although the proposition sounds ironic: if you can't make coffee well, what kind of coffee shop is it? Unfortunately, the coffee made in many cafes in Shenzhen is quite amateur, and some of them are not as good as family D IY. Because of the good geographical location or the thought of decoration and style, I thought that people would come even if the coffee was made badly.

In fact, we can accept that not every cafe can make the coffee superb, but at least ensure the basic quality, such as a cup of coffee that sells for more than 30 yuan can at least not be brewed with cheap powder. Of course, there are some caffeine restaurants that are worth learning, such as Vector Coffee, a new Sisyver bookstore in Shenzhen. You can see from the name that coffee is only part of their operation, and bookstores and cultural activities are their highlights. But the coffee is an authentic Italian fancy coffee, there is no cheap brewing powder taste, now ground aroma can be smelled. The person in charge also admitted: we do not do a good job in making coffee, there is not much fresh meaning, but the quality must be guaranteed. On the other hand, every cup of Baika coffee from Hong Kong is distilled on the spot, and many people who are not used to drinking coffee are willing to try his black coffee, which is bitter and fragrant. Consumers are not idiots. Cafes are fooling themselves as well as customers. Please care a little bit about the bottom line.