Analysis on Brand Competition of chain Coffee Shop Top 20 Coffee chains

Brand Competition Analysis of Chain Cafe
1. Starbucks, Costa system characteristics: location, a class of cities in a class of business. The rent in the business circle is growing rapidly, and the phenomenon of peer price competition is common. The business model adopts a direct sales model, and the scope and speed of expansion are slow when there is no capital entry.
2. The cost and threshold of joining coffee chain brands in Shangdao are too high. It is difficult to realize the mode of first-class business districts in first-tier cities. In recent years, coffee shops in Shangdao have been expanding in first-tier cities in order to increase their influence. However, rent pressure and store area in first-tier cities have affected its brand development.
3. Planning and preparing their own brands are mostly dominated by second-tier and third-tier cities with relatively loose competitive environment, and they have entered the excellent prime areas of second-tier and third-tier cities in advance. Invisible to the latecomers to increase the barriers to entry into the industry. Business models tend to scale better if they are self-created. Second and third tier cities are small in scale, wide in interpersonal communication range and depth, and store publicity can achieve its effect by relying on interpersonal communication.
4. Personalized coffee shops meet personalized consumption needs and occupy a certain market share in certain market segments. Ask me what I want you to use brand competition analysis ~, Ningbo personality coffee shop what? The coffee is mainly reasonable, the environment is OK
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Swarovski Crystal Cafe recommended by Japanese Cafe
Austria's Swarovski (SWAROVSKI)-the world's top crystal manufacturer, she is a symbol of luxury and taste. Swarovski's flagship store in the Ginza business district of Tokyo, Japan has been completed. In this magnificent hall decorated with all kinds of crystal ornaments, there is also a glittering cafe.
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Cafes are springing up all over China, the current situation of Chinese coffee
The cafe culture that emerged in Shanghai a hundred years ago during the concession era has shown increasing signs of rebirth in recent years. According to the Shanghai Food Association, there are now more than 12,000 stores concurrently engaged in coffee in Shanghai, with nearly 100000 employees. Chen Yingzhu reported that Chinese drinking tea is not only a physical need or traditional culture, but also a way to socialize, but coffee and cafes are
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