The key to making hanging-ear coffee is to inject hot water three times.
The secret of hanging-ear coffee brewing-the key to three injections of hot water
How can the brewing of hanging-ear coffee reach the brewing quality of the hand pot!
Mainly from the fifth step, we will hang the ear coffee into hot water into three times.
For the first time, slowly inject a small amount of hot water, soak the coffee powder completely, and then stand still for 10 seconds to make the coffee powder fully awake.
The second time, slowly inject the right amount of hot water, then you can see that the coffee powder is rich in foam, pay attention to the amount of water not to overflow the filter bag.
For the third time, wait for the last time the water is filtered into the cup and then inject the last hot water. If you prefer stronger coffee, you can immerse the filter bag in the cup for 40-180 seconds, and then pour it out.
The total amount of hot water injected for three times is 150ml-180ml.
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