Drink freshly roasted coffee everywhere-small coffee roasting

This is a coffee roaster made in Korea. The machine is a small roaster of hot air type, which is very suitable for small coffee shops and coffee lovers.

In the United States, where coffee culture is more developed, it is more common. Why should I talk about coffee from roasting coffee beans? Because after the coffee beans are roasted to brown, their shelf life has been very short, only a short period of 15 days. The aroma and taste of the coffee bean reached its peak a week after the coffee was roasted, and the taste began to decline after a week, and the fragrance disappeared after 15 days.

So a good coffee must be freshly roasted and you can see two buttons on the machine, one to control the time and the other to control the temperature. These two factors are also the most important in the roasting process of coffee beans.

The baking bean warehouse made of glass is absolutely unique in the roaster. Because of this, we can clearly see the complete roasting process of coffee beans. From a green raw coffee bean, to slightly whitening, to the loss of all moisture to brown. And then the fragrance overflows all around.