The latest news of coffee industry: equipment innovation to improve the quality of coffee production

Coffee is a favorite drink for many people, and the coffee beans harvested every year in Yunnan have become one of the local agricultural products with high added value and broad prospects. In order to improve the quality of coffee, not only the raw materials should be good, but also the production equipment should be new in order to obtain instant coffee with strong flavor and good taste. Therefore, many domestic manufacturers aim at coffee and develop new coffee production equipment one after another.

It is reported that the basic production process of the whole coffee production line is: raw coffee bean treatment (including selection, storage, cleaning, baking, crushing, etc.)-extraction-aroma recovery-evaporation-drying-packaging treatment and so on. Baking is usually 250kg per batch and the temperature is 180Mel 200 ℃. During the extraction process, the concentration range of the coffee solute is 10% Mel 30%, and the aroma recovery is divided into two steps, namely, separating a small part before the extraction process and adding before feeding, and separating the aroma part after the evaporation process to make the product a good beverage. Evaporation to reduce drying costs, concentrate 12% of the 15% solid extraction concentration up to 50%. The most critical process equipment is the drying system, through the drying equipment with good performance, to achieve the purpose of both effective and economical, and obtain high-quality products. Among many domestic coffee production equipment manufacturers, strong and technical manufacturers emerge one after another, such as Jiangsu Changzhou Jinling drying equipment Co., Ltd. As long as we master the whole coffee production technology and good equipment, we will certainly be able to produce high-quality coffee products.

Source: China Food Daily