Boutique coffee roaster Fuji Royal small roaster 1kg Rmer 101

Although it is a small size, it is fully equipped. It can bake bright beans and cool them quickly. It can be easily moved when placed on a special bench. Easy to observe digital thermometer, easy to bake. 1kg type. The size is 300 × 700 × 870.

After continuous improvement, even beginners can simply bake the design. The baked beans are very beautiful, so they are highly praised by many users. Roasting coffee beans is very happy. Taste and aroma are considered to be the life of coffee. It is baking that determines the quality of the flavor.

Fuji Royal's roaster corresponds to the needs and taste of people who are familiar with coffee and is widely used for trusted brands.

The center of gravity of baking is on the heat source. The standard way is gas, but there are three types of far-infrared carbon fire for you to choose from (can be used both).

Hot air type, the central inner pot is a double-layer structure and has an air layer, so the heat of the burner will not directly touch the outer wall of the inner pot and the hot air attracted by the exhaust fan to bake. Therefore, low temperature and uniform baking can be carried out.

The semi-hot air type, the inner pot is a single-layer iron plate, and the hot air type is also attracted by the exhaust fan. Because the inner pot is a single-layer iron plate, the outer wall of the inner pot will also absorb heat and transfer to the coffee beans.

Direct fire type, the inner pot is a single-layer iron plate with a small hole in the iron plate. The burning heat touches the coffee bucket directly for baking.

Infrared, the inner pot is a single-layer iron plate with a small hole in the iron plate. Under the installation of direct fire burner, side installation of infrared burner, large-scale heating for baking. Active use of infrared expertise, so that the heat penetrates to the center of the coffee bean, forming a uniform baking.

Far infrared, the inner pot is a single-layer iron plate with a small hole in the iron plate. In addition, the inside is plated with special porcelain that can emit far infrared rays after heating to produce far infrared rays. Far infrared is a kind of infrared ray with a long wavelength that allows heat to pass through to the center of the coffee bean. And because the far infrared ray has the property of smashing grain fiber, the coffee beans expand well and roast softly.

In the charcoal fire type, the pot is a single-layer iron plate with small holes in the iron plate. With the soft heat source of charcoal (lower than the gas temperature), and will produce far infrared and infrared can be heated from the inside of the coffee beans, so the coffee beans expand well and roast softly.

The inner pot is a single-layer iron plate with small holes in the iron plate. The heat source has both carbon exergy and gas, and can be baked with carbon fire or gas. Bake with heat sources with their own characteristics. And can use two kinds of heat source at the same time.

Superheated steam type, the inner pot is a single-layer iron plate, and there are small holes in the iron plate. When heated with high hot water steam, the coffee beans can remove the water smoothly during cooking.