Illy Italian Coffee Company latest corporate culture Italian coffee company roasting method
Italian Coffee is the first coffee company in Europe to be awarded the ISO9001 quality certification mark by the DNV certification body, which means that the entire production process of Italian coffee-from product design and development to roasting, packaging and sales of coffee beans-meets the quality and quality management requirements of ISO9001.
In the annual regular verification, DNV pays special attention to the technical training and management of dealers and retailers. The evaluation standard is very strict, which requires 100% customer satisfaction.
The Italian Coffee Company has also obtained the certification of excellent agro-industrial products in France, and the relevant departments of the French government will pay attention to the raw bean purchasing process, raw bean quality, blending ratio, baking control, packaging quality and so on every three months. Check one by one; in addition, we also conduct a series of product tests and tasting tests, not only to ensure that the contents of the products are in line with the packaging label, but also to require the best degree of freshness and the strictest check for consumers.
Illy coffee pays great attention to the roasting process, during which the beans are put into a large rotating cylinder. The beans lose about 20% of their weight in 12-15 minutes, but their volume expands by 1.6 times. A series of physical and chemical reactions take place in coffee beans, creating more than 1500 substances that become the source of the flavor and aroma of espresso coffee. During the roasting process, illy Coffee accurately controls each step and records in detail the characteristics, formula, baking time, temperature changes and final tasting test results of each batch of beans.
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Flush the coffee out of the Internet.
People: NeverCoffee founder Liu Zuofei Field: Internet Catering Entrepreneurship Quotations: we want to break the strange circle of high price and low quality in the domestic coffee market our reporter Pan Fuda gets up and takes a sip of coffee when staying up late, and orders a cup of coffee while drinking and chatting at the same time. Coffee has become a standard for young people, but a cup of commercial coffee in chain stores often costs 30 or 40 yuan.
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Brand Coffee Old Street Field White Coffee
Old street white coffee tastes smooth, pure, fragrant; strong but not greasy, without a trace of bitterness, refreshing and comfortable. After drinking, the teeth and cheeks are fragrant, which makes people have endless aftertaste. Ultra-low bitter and sour taste: White coffee is roasted at low temperature without caramel, removing the bitter and sour taste produced by high temperature carbon roasting, minimizing the bitter and sour taste of coffee, and retaining the natural flavor and richness of the original coffee.
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