Coffee review

Teach you hand-in-hand how to make a good cup of hanging-ear coffee and taste your own coffee.

Published: 2024-09-19 Author: World Gafei
Last Updated: 2024/09/19, Coffee lovers can't do without coffee every day, even when they are away from home. However, it is impossible to carry a set of eight-piece tools with you, which gives rise to Gerry's extra-ear coffee. Hanging ear coffee can easily hang the coffee bag on the cup, the cup directly replaces the function of sharing cup, hanging ear bag itself acts as filter paper. Therefore, all people need is a pot of warm hot water. Hanging ear

手把手教你如何冲泡一杯好喝的挂耳咖啡

Coffee lovers can't do without coffee every day, even when they are away from home.

However, it is impossible to carry a set of eight-piece tools with you, which gives rise to Gerry's extra-ear coffee. Hanging ear coffee can easily hang the coffee bag on the cup, the cup directly replaces the function of sharing cup, hanging ear bag itself acts as filter paper. Therefore, all people need is a pot of warm hot water.

手把手教你如何冲泡一杯好喝的挂耳咖啡

Hanging-ear coffee was invented by the Japanese and has been widely popular in China in the past two years.

Just as coffee lovers pursue the charm of baristas, extra baristas continue to meet the needs of coffee lovers. Launch Greg extra ear Coffee, select high-quality Arabica beans from the source of raw beans, manually screen out defective beans, Taiwan generation coffee roasters extreme baking, select the three most popular coffee-Italian, Blue Mountain, Yega, make a simple and delicious coffee hanging earbag, now bake and grind, retain the freshness and mellow authenticity of the single coffee!

Teach you how to make a delicious cup of coffee by hand.

Materials:

Water, brewing pot, Grieg hanging ear coffee

Steps:

1. Preheat the coffee cup

手把手教你如何冲泡一杯好喝的挂耳咖啡

2. Flick the filter bag with your fingers to prevent the coffee powder from flying. After the coffee powder has fully fallen, tear the filter bag along the dotted line.

手把手教你如何冲泡一杯好喝的挂耳咖啡

3. Squeeze the ear of the filter bag and pull it outward, and fix the ear on the coffee cup.

手把手教你如何冲泡一杯好喝的挂耳咖啡

4. 85-90 ℃ boiled water is needed to make coffee.

手把手教你如何冲泡一杯好喝的挂耳咖啡

5. For the first time, inject boiling water that can just immerse the coffee powder.

手把手教你如何冲泡一杯好喝的挂耳咖啡

6. Wait 20-30 seconds so that the coffee powder can be fully extracted.

手把手教你如何冲泡一杯好喝的挂耳咖啡

7, the second brewing, in order to avoid coffee overflow, add water to the filter bag slowly. Be careful not to rotate the spout too much in the process.

手把手教你如何冲泡一杯好喝的挂耳咖啡

8. Brew for the third time, slowly add water after the expanded coffee powder begins to shrink.

手把手教你如何冲泡一杯好喝的挂耳咖啡

9. After adding the water to a proper amount, a cup of drip coffee will be brewed.

手把手教你如何冲泡一杯好喝的挂耳咖啡

10. Finally, tilt the filter bag slightly until the coffee liquid drips out, remove the filter bag from the coffee cup, and be careful not to squeeze the filter bag.

手把手教你如何冲泡一杯好喝的挂耳咖啡

手把手教你如何冲泡一杯好喝的挂耳咖啡

Source: Greg extra

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