Coffee review

Coffee cup introduction: common coffee cup types and purchase common sense introduction

Published: 2024-11-17 Author: World Gafei
Last Updated: 2024/11/17, Coffee Cup Most people often cannot tell the difference between a coffee cup and a red tea cup correctly. Usually red tea cup in order to make the aroma of black tea can spread out, and convenient to appreciate the color of black tea, so the cup bottom is lighter, the cup mouth is wider, the light transmission is also higher, and the coffee cup is narrower, the material is thicker, and the light transmission is low. 1. Coffee cup type Coffee cup generally has pottery

Coffee mug (coffee cup)

Most people often can't tell the difference between a coffee cup and a black tea cup correctly. Usually, in order to spread the aroma of black tea and appreciate the color of black tea, the bottom of the cup is lighter, the mouth is wider, and the light transmittance is higher, while the coffee cup has a narrower mouth, thicker material and low light transmittance.

1. Types of coffee cups

There are generally two kinds of coffee cups: pottery cups and porcelain cups. In recent years, under the concept that coffee must be drank hot, cup makers even match this exquisite, developing ceramic cups with thermal insulation effect, and even better bone porcelain cups than porcelain cups. The use of bone porcelain cups containing animal ashes in the texture can make the temperature of coffee in the cup drop more slowly. However, because its price is much more expensive than the former two, it is rarely used by ordinary families and can only be found in more exquisite cafes.

2. Coffee cup hue

The color of the coffee liquid is amber and clear. So in order to show the characteristics of coffee, it is best to use a white coffee cup. Some ignore this problem in the production, in the coffee cup on the interior of a variety of colors, and even painted on the complex fine patterns, it is often difficult for us to distinguish the coffee brewing by the coffee color.

3. Coffee cup selection and purchase

When buying coffee cups, you can choose according to the type and drinking method of coffee, and then with personal preferences and drinking occasions and other conditions to choose. Generally speaking, pottery cups are more suitable for deep-fried and full-bodied coffee, while porcelain cups are suitable for lighter coffee. In addition, drinking Italian coffee generally uses a small coffee cup below 100cc, while drinking coffee with a high proportion of milk, such as latte and French milk coffee, use mugs without a cup holder. In terms of personal preferences, in addition to the appearance of the cup, but also to pick it up to see if it is easy to use, so that it will feel convenient and comfortable to use. For the weight of the cup, it is appropriate to choose the lighter one, because the lighter cup has a dense texture, which means that the raw material particles of the cup are fine, and the cup noodles are compact and the pores are small, so it is not easy to make coffee dirt adhere to the cup noodles.

4. Coffee cup cleaning

As for the cleaning of coffee cups, due to the good quality of coffee cups, the cup noodles are tight, the pores are small, and it is not easy to attach coffee dirt, so after drinking coffee, as long as you rinse with clean water immediately, you can keep the cup clean. Coffee cups that have been used for a long time, or failed to rinse immediately after use, causing coffee dirt to adhere to.

On the surface of the cup, the cup can be soaked in lemon juice to remove coffee dirt. If the coffee scale can not be completely removed at this time, you can use a neutral dishwashing agent, stick on the sponge, gently wipe and clean, and finally rinse with clean water. In the coffee cup cleaning process, it is strictly forbidden to use hard brushes, but also to avoid the use of strong acid, strong alkali detergent, in order to avoid scratching damage to the surface of the coffee cup. The dependence complex of coffee vs cup size

In many cases, the intensity of a cup of coffee can be roughly judged from the size of the coffee cup. The sizes of coffee cups are generally divided into three types:

* small coffee cups below 100cc-mostly used to hold strong and scalding espresso or individual coffee, such as espresso, which is only about 50cc, although it can be drunk almost in one sip, the lingering mellow aftertaste and the temperature that seems to be warm forever can most warm the mood and stomach. And with milk foam.

Cappuccino, the capacity is slightly larger than espresso, wide cup mouth, can show rich and beautiful foam. * ordinary coffee cups around 200cc-the most common coffee cups, light American coffee mostly choose such cups, there is enough room for self-preparation, add cream and sugar.

* mugs above 300cc or milk coffee cups for French Ole-Coffee with a lot of milk, such as lattes, American mochas, multi-use mugs, is enough to contain its sweet and diverse taste. The romantic French, on the other hand, are used to using a large bowl of milk coffee (Ole coffee) to render a mood of joy that lasts for a whole morning.

There are still traces to judge the difference between the teacup and the coffee cup from the shape and size.

Usually, in order to retain the rich aroma of coffee and reduce temperature evaporation, the mouth of the coffee cup is narrower and the cup body is thicker. On the other hand, most of the black tea cups have a wide mouth and high light transmittance to reflect the clear and transparent brown color.

Pottery and porcelain, the elegant and elegant dialogue of sincere vs

The simplicity of pottery and the roundness of porcelain each tell different coffee comments. Some people like to use pottery cups with rich texture, dressed with masculine and strong deep-roasted coffee, but most people still use porcelain cups to explain the meticulous aroma of coffee.

Among them, the bone porcelain made of high-grade porcelain clay and mixed animal bone powder has light texture, soft color and high thermal insulation, which can best retain the warm memory of coffee.

Put the coffee in a cup with the right temperature, and of course you should use a warm cup to hold the coffee in a warm mood.

Warming the cup, although it is only a simple step, is an indispensable key to preserving the aroma of coffee. Because, just out of the boiling coffee, once poured into the cold cup, the temperature suddenly dropped, the flavor will be greatly reduced.

In your own warm cup, the easiest way is to flush it directly into the hot water, or put it in the bowl dryer to warm it up in advance. If you entertain a table at the same time, you can boil a pot of water and soak all the cups together.

Before tasting the coffee, don't forget to warm a cup with the right heat and completely seal all the flavors of the coffee.

Exquisite archives of bone porcelain

* ingredients-made of 25% bone powder and 75% high-grade porcelain clay.

* characteristics-light texture (weight), strong light transmittance, soft color and high density (fragile, easy to clean), high temperature resistance (good thermal insulation).

* the way to judge when choosing-yellowing in the light and a crisp metal sound when tapping. * maintenance code-it is best to wash it by hand and use the dishwasher only with fewer users. The ph value of the detergent must be between 11 and 11.5. the water temperature should not exceed 70 ℃ when washing in the dishwasher and not more than 80 ℃ when washing with clean water. be careful not to soak the hot cup directly in cold water so as not to change the temperature rapidly.

Drinking coffee is a habit and a matter of course. But for a good cup of coffee, in addition to careful baking and exquisite operating skills, coffee cups also play an extremely important role. Next, I will let you know more about coffee cups.

Basically, coffee cups should never react with coffee, so active metals should never be used as coffee cups (of course, if you want to pursue alternative flavors), such as aluminum cups. The body of the coffee cup should be thick, the mouth of the cup is not wide, and the cup condenses the heat of the coffee, which is not easy to cool down quickly, so as not to affect the taste and taste of the coffee.

Traditional coffee cups can be divided into three types.

The first is a small coffee cup with a capacity of less than 100 ml, which contains between 50 and 70 milliliters, and the second is a general coffee cup with a capacity of less than 200 milliliters, which contains between 150 and 180 milliliters.

The third is a mug without a chassis and a cup of about 300 milliliters used in French milk coffee cups. Of course, in order to make some beautiful and beautiful fancy coffee, all kinds of glass goblets, beer mugs and so on will be used. But it's not in the purebred coffee cup.

Source: network

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