The cultural representative of a country, Vietnamese coffee, is full of Vietnamese characteristics.

Often on weekend afternoons, I see the owner of a Vietnamese restaurant sitting leisurely on a sunny outdoor white seat with a cigarette and a cup of Vietnamese coffee at the table. Such ten minutes may be the dream of too many people.

It has always been believed that the coffee cultures of different countries reveal their attitude towards life, and this must be the case with Vietnamese coffee.

Vietnamese coffee is a very unique fancy coffee, when it comes to Vietnamese coffee, many people will also think of the Vietnamese pot, which is also a unique coffee pot.

One of the features: Vietnamese coffee beans are baked with special cream, so the milk flavor is very strong.

The second feature is to extract coffee with a unique dripping cup. Vietnamese coffee is not brewed in a coffee pot, but a special dripping coffee cup, followed by an old-fashioned printed glass, drop by drop to pass the time. Put the drip cup on the coffee cup, put the coffee powder in the drip cup, press a piece of metal with holes, and brew it with hot water to let the coffee tick into the cup.

The third feature: Vietnamese coffee is usually served with white condensed milk, so the taste is very unique and sweet. Sometimes condensed milk will be poured into the coffee cup until the coffee drip is finished, and then mixed.

Feature 4: it takes nearly 10 minutes to drip a cup of Vietnamese coffee, so some people hold the cup in a large bowl filled with boiling water when making hot coffee.

The biggest difference between the Vietnamese pot and the ordinary drip filter is that the Vietnamese pot is flat-bottomed, and there is a metal pressing plate on the coffee powder, which can be rotated and pressed on the coffee powder through a metal column in the pot.

The biggest disadvantage of the Vietnamese pot is that the hole in the bottom of the filter plate is larger, and the coffee directly filtered will have more dregs and taste more muddy. In order to avoid this problem, you can also add a mocha kettle filter paper on the filter plate.

Source: I'm Nini.