Introduction to coffee brewing equipment: Tiamo HG6335 Dubai sailboat features ice drop coffee filter pot
[Origin of ice droplets]:
Ice brewed coffee originated in Europe, because the coffee distiller was invented by the Dutch, some people call it Dutch Coffee, espresso or water drop coffee.
Ice brewed coffee is extracted bit by bit for about 8 hours due to its compatibility with water, mainly by condensation and natural osmotic water pressure. Of course, the taste of coffee extracted by the coffee distiller will change with different factors such as coffee roasting degree, water volume, water temperature, water drop speed, coffee grinding fineness, and so on. With different factors, different ice brewed coffee will be extracted. Ice drop coffee group is delicate and elegant, and it has more collection value and appreciation. The advantages of ice-drop coffee are that it is not sour, does not hurt the stomach, and can be preserved for up to a week, especially on the third day, the flavor is the best, and the caffeine is low, because the coffee powder is 100% low-temperature and moist. The taste of the extracted coffee is strong, smooth, rich and admirable; of course, the flavor is outstanding. Adjust the speed of water droplets, use cold water to slowly drip, extract at 5 degrees Celsius for 8 hours and leak for a long time, so that the original coffee flavor can be naturally reproduced by fax, which is even more admirable.
[recommended drinking method of ice drop coffee]:
(1) when tasting iced coffee, you only need to add ice cream to enjoy the original traditional iced coffee without adding any sugar, flavor or cream. Let the special flavor and fragrance of iced coffee be performed naturally, which is worth your taste.
(2) it is a great enjoyment to drink a cup of iced coffee at home in summer. However, after many iced coffees are added with ice, the taste is too strong at first, and the taste is too light at the end of the drink. In the end, there is a problem that the taste is completely lost. In fact, you can first freeze the iced coffee and then put the iced coffee into the glass, and then pour the iced coffee into the glass, so that you can taste the iced coffee that has always been the same.
(3) the prepared iced coffee can be melted with appropriate milk, whipped cream, honey, milk, caramel or sugar, according to your own preference, so that the taste of the coffee can be softened, and enjoy the cool taste of the coffee in a mood of anticipation.
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Coffee brewing equipment introduction: TIAMO ice drop coffee maker giant royal ice brew coffee maker HG2650
Material: glass / log users: 25 people capacity: 3000cc high 110cm, thick 39cm, deep 26.5cm Note 1. Ice drop coffee mostly uses coffee powder ground in deep roasting. The amount of water should be adjusted according to the amount of coffee powder-30g 40g coffee powder (300 ~ 400cc water) five people-50cm 60g coffee powder (500cc water) ten people-100g 120g coffee powder (1
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Introduction of coffee brewing equipment: introduction of 4C creative ice drop crystal selection series ice drop characteristic coffee pot
[product name] 4C Creative Ice drop Crystal selection Series Ice drop Coffee maker [Brand] Taiwan 4C [Specification] Outsourcing Dimensions: 260mm225mm700mm [material] bow bracket acrylic material, other accessories: glass material [capacity] 800ML (8 parts) [weight]: 4885g original carton safety packaging: 7KG integrated bow base is a perfectly balanced geometric patent
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