The latest introduction and information details of individual coffee brewing equipment
Medium-deep roasting degree; fine and medium grindability; single coffee and mixed coffee features: mellow and delicious, but too sour. Generally speaking, siphon brewing is more suitable for individual coffee.
Practice: (coffee for two) boiled water 240c.c. Pour into a spherical beaker, wipe the water droplets on the outside and heat with an alcohol lamp. Install a velvet filter cloth at the bottom of the funnel-shaped extraction cup, pull the spring to the front of the siphon to fix it, and place 20 grams of coffee powder (depending on your taste) in the extraction cup. After the boiling water at the bottom is completely boiled, transfer the extraction cup into the beaker and fix it. When the boiling water rises to the refining cup, stir the coffee powder evenly with a bamboo ladle so that the ingredients of the coffee powder are completely released. Be careful to avoid turbidity caused by excessive stirring. After about 20 to 30 seconds, the coffee liquid will flow through the filter cloth to the beaker. After the coffee from the refining cup has flowed down, you can take it off. Gently shake the beaker to make the coffee liquid uniform, about 87 degrees is the ideal drinking temperature, you can pour into the heated coffee cup to enjoy.
Note:
You should avoid brewing coffee repeatedly, because after the second brewing, you can only get smoky brown water instead of coffee.
Beakers in high heat, should avoid contact with cold water caused by rupture, and should pay attention to the cup without water or coffee, do not fire baking to prevent rupture.
After using the filter cloth, wash it thoroughly and store it in water or in the refrigerator to avoid oil and dirt after drying.
Because the mouth of the beaker is very small, the key to cleaning is to brew it with lukewarm water or lemonade immediately after use, so that the coffee oil can be washed away completely. And put it in a cool place to dry and the Japanese Halio on the market is of very good quality (no way this Japanese is really good) it is also sold cheaply on Taobao at about 285, of course, this kind of imitation is too much (that is, fake) Taobao is about 190.
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Knowledge of coffee and milk foam the latest introduction of manual milking machine to make milk foam coffee milk foam milk beater
The manual milking machine is very easy to use, the milk foam produced can also meet the needs of daily work, and many operators can operate this gadget freely. Here is my understanding of the operation of this thing to write out for your reference. 1. The production of hot bubbles heats the milk (milk that can be foamed and held, recommended by Nestle) to a temperature that is hot but can be held. Adopt
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Gemilai CRM3005 is an entry-level semi-automatic coffee machine for household use. Professional microcomputer temperature control 2.15Bar pressure steam 3.1.7 L large capacity water tank 4. Professional commercial Italian CREMA filter handle 5.360 rotates commercial professional steam nozzle 6. Built-in electric boiler water level tester 7. Patented design: boiler room pre-soaking technology 8. Safety facilities: pressure
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