World Coffee boutique Manor: introduction of Blue Mountain Coffee beans in Jamaica Jamaica

Is Jamaican Blue Mountain Coffee the best coffee in the world? I've heard of Jamaica Blue Mountain Coffee.

Almost everyone knows that it is the most expensive coffee in the world, but not everyone knows why. Like

Rolls-Royce cars and violins made by Stradivari (Stradivarius)

Violin), when something gains the reputation of "the best in the world", that reputation tends to shape it.

Become their own characteristics, and become an eternal myth. The best Blue Mountain Coffee is undoubtedly the best you can get.

One of the good coffees. Although the price can guarantee the supply of Blue Mountain Coffee, it is not equally guaranteed that the coffee has

The best flavor. It is also worth noting that the coffee is more expensive to drink than it looks. If you want to taste it,

For the best flavor, there must be more coffee beans than when drinking other coffee, otherwise the flavor will not match.

So the real cost of flavor is that it costs 10% and 15% more than coffee, which is second only to it.

Coffee beans. It is said that the real Blue Mountain Coffee is made from the best local raw coffee beans.

The fun of home. Its flavor is rich, balanced, fruity and sour, and can meet people's various needs.

Yes. In addition, the flavor of high-quality fresh Blue Mountain coffee is very long-lasting, as drinkers say--

Food for thought. It is necessary to take a closer look at the myth of Blue Mountain Coffee, because the image of the past and the present today

It is often not consistent. In 1725, Sir Nicholas Rawls (Sir Nicholas Lawes) introduced the first batch

Blue Mountain Coffee was brought to Jamaica from Martinique and grown in St. Andrews.

(St.Andrew) area. Today, the St. Andrew producing area is still one of the three major producing areas of Blue Mountain Coffee.

The two major producing areas are Portland (Portland) and St. Thomas (St..Thomas). Within 8 years, teeth

More than 375 tons of pure coffee were bought and exported. In 1932, coffee production reached its peak and more coffee was harvested.

More than 15000 tons. But by 1948, the quality of coffee had declined, and Canadian buyers refused to renew the contract for

The Jamaican government set up the Coffee Industry Committee to save the fate of top coffee. By 1969, the situation

It has been improved because the use of Japanese loans has improved the quality of production, thus ensuring the market. Even in 1969

In 2008, Japanese coffee drinkers were also willing to pay insurance premium for this kind of coffee, but now this kind of coffee has reached

To the point of being feverishly loved. By 1981, about 1500 hectares of land in Jamaica had been reclaimed for cultivation.

Coffee, and then invested in the development of another 6000 hectares of coffee land. In fact, today's Blue Mountain area is a

In a small area with a planting area of only 6000 hectares, not all coffee marked with the words "Blue Mountain" can be grown there.

Sik. Another 12000 hectares of land is used to grow two other types of coffee (non-blue mountain coffee): the top of the mountain.

Grade coffee (High Mountain Supreme) and Jamaican coffee (Prime Washed Jamaican).

Source: platinum Coffee College