Boutique Coffee Manor in the World: an introduction to the Black Soul Coffee beans in Laslajas, Costa Rica

Costa Rica Laslajas "black" soul Finca Las Lajas Alma Negra

Reprint 2015-07-02 13:10:42 label: Costa Rican coffee beans

Costa Rican Black Soul

The taste of Finca Las Lajas, Alma Negra is clear: "there is an opportunity to treat it with a high degree of stress." the light fruit is leavened, the taste is sour and sweet, and the taste is sweet and sour, with dried berries, blackberries and drupe flavors. Production Information: state: Costa Rica Costa Rica region: central Valley Central Valley producer: la Slajas Finca Las Lajas altitude: 1300-1500m species: Caturra & Catuai processing: daily processing Alma Negra roasting degree: Chinese howl magpie tomb is suitable for skeletal team "Ras La Haas Coffee" (Finca Las Lajas) is located in Costa rica's famous coffee producing area [Central Valley Central Valley], Paos volcanic mountain range. Because the soil is fertile and the mineral content is rich, it creates good conditions for grilled coffee. In addition to its coffee products, it also comes from its adherence to organic farming laws. It has been engaged in organic farming since 1990. In 2000, it became the first certified coffee shop in Costa Rica. At present, it has been certified by three international institutions, namely USDA, JAS and NOP. Oscar Chacon, a third-generation operator, said that apart from encountering great challenges in agro-technology, what is even more serious is the economic strength brought about by the volume of production. In the third year of the promotion, the annual output of the promotion is even less than 50%. All this does not affect the determination to promote organic power, and the isolation of chemical fertilizers and agriculture can not only protect the sustainable development of the environment, but also take care of the health of coffee bars. "New Day processing-Black Soul" Laslajas has a comprehensive use of honey treatment and daily processing of raw beans, and shows some features different from other foods, in which honey treatment is divided into honey, honey and black honey according to the amount of preserved fruit, and daily bread is divided into two products: black pearl (Pearl Negra) and black soul (Alma Negra) according to the degree of fermentation, black pearl is the same as Belinna on the previous Philippine rack. The fruity aroma produces a strong fermented taste, while the black soul favors the flavor of dried Japanese molasses, which is the most popular way of today, and it is a variety of different feelings!

Costa Rican black honey

Source:

Gieson's own baked blog