World boutique Coffee Manor: KEFFA region of Ethiopia-an introduction to the birthplace of coffee

The birthplace of KEFFA- coffee in Ethiopia

Ethiopia in East Africa means "land inhabited by people tanned by the sun" in ancient Greek. Ethiopia's unique cultural tradition, spectacular scenery, pleasant climate, rich animal and plant resources, important places of interest, hospitality and friendly people make it one of the major tourist destinations in Africa. Ethiopia grows coffee in different climatic zones, so it has more than 140 farms and fresh coffee is produced all the year round. The quality of Ethiopian coffee varies according to different elevations and regional ecological environment. The Harar coffee in the southeast highland is a typical Muha coffee with strong aroma; the coffee produced in southwest Wollega has a rich fruity flavor; Limu coffee with wine

Fragrant and spicy; Sidamo coffee is mild, full-bodied and sour, while Yirgacheffee coffee is floral. Taste Yega Xuefei, chocolate and sour taste more intense, like lemon flying, with a trance of flowers.

95% of the large coffee production is done by small shareholders, with an average output of 561 kg per hectare. For centuries, minority holders of Ethiopian coffee farms have been producing a variety of high-quality types of coffee. The secret to producing high-quality coffee is that coffee growers have developed a coffee culture in a suitable environment through generations of repeated learning about the coffee growing process, which mainly includes farming methods using natural fertilizers, picking the reddest and fully ripe fruits and processing the fruits in a clean environment. The differences in the quality, natural characteristics and types of Ethiopian coffee all stem from differences in "altitude", "region", "location" and even land types. Ethiopian coffee beans are unique due to their natural characteristics, including "size", "shape", "acidity", "quality", "flavor" and "flavor". These characteristics give Ethiopian coffee a unique natural quality. usually, Ethiopia is always used as a "coffee supermarket" for customers to choose the kind of coffee they like.

Ethiopia produces between 200000 and 250000 tons of coffee each year. Today, Ethiopia has become one of the largest coffee producers in the world, ranking 14th in the world and fourth in Africa. Interestingly, Ethiopians also put pictures of horses on the coffee package to show the purity of the coffee. It is said that horses are the main means of transportation there.

Ethiopians were proud of having the best Arab thoroughbred horses in the world in the 1900's, and now they give this pride to Ethiopian coffee, "quality coffee should be as pure as thoroughbred horses". Because of this concept, the taste of coffee here is still so mellow.

Source:

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